Bobby Van's Steakhouse Sauce

Heat up your grilling skills this summer with Bobby Van’s Steakhouse Original Sauce and tips from Chef Craig Jermin, Executive Chef at Bobby Van’s Grill on West 50th Street in New York City.

Created from an Old World recipe, passed down through generations and perfected to meet the discriminating palates of Bobby Van’s patrons, Bobby Van’s Steakhouse Original Sauce now brings the classic grilling flavors of this New York City steak institution to every summer barbecue.

Originally created as a dressing for tomato and onion salads, Bobby Van’s Steakhouse Original Sauce has a sweet and tangy flavor profile with a kick of horseradish heat that can take any cut of meat, poultry or seafood from ordinary to exceptional. Bobby Van’s Steakhouse Original Sauce, a versatile sauce with the just the right thickness and a moderate heat level, can be used as a marinade, salad dressing or dipping sauce for all of your favorite summer cook-out staples and more.

For best results, Chef Craig Jermin suggests marinating steak in 1 tablespoon of Bobby Van’s Steakhouse Original Sauce per steak along with any desired spices, such as salt or crushed red pepper. Let the steak rest in the fridge for an hour before grilling on medium heat (never high), frequently turning the meat to keep the cut from sticking.

Health conscious grillers can try Bobby Van’s Steakhouse Original Sauce on fresh seafood for a lighter dining option. Chef Craig Jermin recommends using seafood that is high in Omega-3 fatty acids, such as salmon, black sea bass and sole, as the natural oils will keep the fish from both sticking to the grill or breaking apart.

Established in 1969, Bobby Van’s Steakhouses have become one of the top staples of New York City dining. Known for their superior customer service and quality food, Bobby Van’s Steakhouses have grown to include nine restaurants throughout New York and Washington D.C.

For more information about Bobby Van’s Steakhouses, please visit www.bobbyvans.com.


$5.50 (11 oz. bottle)

SELECTED Ingredients:

Tomato paste, Vinegar, Sugar, Horseradish, Molasses, Salt, Onion, Garlic, Grapefruit juice & Spices