Showing posts with label NL. Show all posts
Showing posts with label NL. Show all posts

Wednesday, June 22, 2016



Lawrence Scott Event

A signature Lawrence Scott Event offers guests a chance to enter a magical environment that allows them to escape and connect in a magnificent space unlike any other. Event themes are limitless and have covered weddings, bar/bat mitzvahs, birthdays, charity galas, corporate events, sports themed events and more – no challenge is too big for this events guru and his team of skilled caterers and party planners.

Customized events are offered all over the tristate area and the East End, and past clients include the Make-A-Wish Foundation’s annual ball An Evening of Wishes, Hamptons Magazine’s 35th anniversary fête, thrown at the stunning Sculpture Fields of Nova’s ARK Project in Bridgehampton, and the UJA-Federation’s Summerfest cocktail party, featuring a glittering array of private soirées. Lawrence Scott has a long undisclosed list of loyal A-list celebrity clients that keep rehiring him for his bespoke events and discreet and personable approach.

A Event Your Never Forget

Lawrence Scott has always believed that “more is more” and nowhere is this approach better showcased than in his awe-inspiring displays and gourmet food offerings. There are as many varieties to the delicious dishes and drinks served as there are event themes – all in order to add to the event’s overall visual impact and playful possibilities.

Part of what sets Scott’s style apart is his innate understanding of his guests and making everyone feel included. To him it is all about the mix — the high and the low, the formal and the relaxed — that comes together to make a truly standout celebration. And as they say, timing is everything. Perfect timing coupled with exacting choreography are what Larry’s signature invasions are all about. An adrenaline pop at just the right moment, the invasion gives the party life and smiles and unforgettable memories!

In addition to his state-of-the-art events reputation, Scott is equally known for his charitable efforts. With a long standing commitment to the community and decades of support for charity, Scott is viewed just as much as a philanthropist as he is events guru.

About Lawrence Scott Events

Pure Style
Lawrence Scott Gottesman brings unparalleled creativity and imagination to his signature special events. A native New Yorker, Larry started his career in catering before opening one of Long Island’s most successful restaurants, Larry and The Redhead. In 1989, he established Lawrence Scott Events and instantly gained a reputation for his exceptional, one-of-a-kind celebrations. “From the ridiculous to the sublime”, A Larry Party™ brings families and friends together for life’s most memorable moments and milestones. While known for his non-stop innovation and ahead-of-the-trends approach, Larry is equally known for his philanthropic efforts. Larry’s commitment to community has spanned decades of support for charitable causes including, Make–A–Wish, The Feinstein Institute, Live Out loud, Forward Face, City Of Hope, and MS, to name a few. Larry’s reputation is that of a generous and charismatic man who considers his employees “family” and treats his clients with adoration and respect. They return to him time and again to celebrate all of life’s important occasions knowing their party will be like no other — and one that they… "will NEVER, EVER forget!"

For more information, please visit website

Lawrence Scott Events

35 Bethpage Road

Hicksville, New York 11801

NY: 212.396.3100

LI: 516.933.7535

Fax: 516.933.7825

Tuesday, June 21, 2016


April Malloy With Delaina Dixon

Curtis Sliwa With Friend

International Fashion designer Romona Keveža hosted an Exclusive Cocktail Party in honor of The Evelyn Alexander Wildlife Rescue Center of the Hamptons and its 10th Annual GET WILD Summer Gala in her iconic New York Penthouse Flagship at One Rockefeller Plaza.  Keveža showcased some spring 2016 pieces and red carpet classics favorited by celebrities such as Angelina Jolie, Ariana Grande and Kate Beckinsale.

About one hour into the event, Shelley Berkoski, Director of Development at The Evelyn Alexander Wildlife Rescue Center, thanked the guests for attending the event, and Romona Keveža for hosting it in her beautiful flagship. Berkoski also went on to thank the honorees in attendance; Ingrid Arneberg, Will Marin and Frances Cole Jones as well as mentioning the GET WILD Gala and how people can help contribute to the rescue of wild animals on the East End by attending the event and donating to the rescue center.

The guests, while enjoying champagne, mingled at designer Romona Keveža’s Atelier, while also given the chance to learn about the Evelyn Alexander Wildlife Rescue Center of the Hamptons and their 10th Annual GET WILD Gala, which celebrates the rehabilitation and successful release of Long Island's native wildlife. This year’s gala takes place on Saturday, August 13th, 2016 and will be hosted by Molly Channing in the Channing Family Sculpture Garden, Bridgehampton, NY. New this year is a VIP reception at 5:00pm for sponsors.

Attendees included: Shelley Berkoski, Ingrid Arneberg, Will Marin, Frances Cole Jones, April Malloy, Curtis Sliwa and Delaina Dixon.

About Evelyn Alexander Wildlife Rescue Center of the Hamptons

The Evelyn Alexander Wildlife Rescue Center of the Hamptons is a nonprofit wildlife hospital dedicated to the rehabilitation of injured, sick and orphaned wild animals in order to return them to their natural habitat. The Center is a full-time professional wildlife hospital staffed by veterinarians, licensed rehabilitators, biologists, animal behaviorists and volunteers. The Center also provides educational programs to local elementary and secondary schools, and invites students from local colleges participate in cooperative education programs and internships.

A grassroots organization, the Center has grown from a few concerned friends to a group of more than 1,000 members and supporters, and receives more than 10,000 requests for information or assistance each year. Located in a unique and irreplaceable ecosystem, the facility consists of salt and fresh water wetlands, Pine Barrens, deciduous forest and meadowland. The hospital at the Evelyn Alexander Wildlife Rescue Center is designed exclusively for wild animals. Unlike veterinary hospitals, the space is free of any ambient noises or smells to stress the animals that are recovering within. The Evelyn Alexander Wildlife Rescue Center of the Hamptons, Inc. is a 501(c) 3 corporation. A financial report is on file with the NYS Attorney General’s Office, Charities Bureau at

For more information about the Evelyn Alexander Wildlife Rescue Center of the Hamptons, please visit

About Romona Keveža

In 1999 the bridal industry welcomed New York based designer Romona Keveža with the launch of her signature line, Romona Keveža Collection Bridal. Keveža’s passion for creating incredible dresses that turn women into exquisite brides has won her an international array of dedicated clients including celebrities, heiresses and royalty.

In 2005, Keveža introduced LEGENDS Romona Keveža, a classic bridal collection inspired by legendary fashion icons such as Grace Kelly, Jacqueline Kennedy and Audrey Hepburn. The collection is timeless and places an emphasis on femininity, sophisticated detail and luxurious fabrications.

In 2009, a decade after starting her company, Romona Keveža launched Romona Keveža Collection. Keveža was immediately embraced and celebrated on global red carpets from Hollywood to Cannes. She soon became a star in her own right dressing some of the world’s most beautiful women including: Angelina Jolie, Kate Hudson, Taylor Swift, Sofia Vergara, Jennifer Hudson, Kendall Jenner, Ariana Grande, Oprah Winfrey and many more.

Ms. Keveža opened her Penthouse Atelier and Flagship at One Rockefeller Plaza in 2014.

The Romona Keveža brand is available internationally at over 170 luxury retailers including: Neiman Marcus, Browns London and Vakko.

For more information on Romona Keveža, visit www.romonaKevež 

Friday, June 17, 2016



Manhattan Moonshine

Manhattan Moonshine

What should you buy for the father that has everything? Treat them to a bottle of Manhattan Moonshine. A soft, approachable Whiskey with incredible complexity, Manhattan Moonshine has been carefully crafted to be the perfect Whiskey for cocktails and for the warmer months.

Unlike the darker Whiskeys that can be cloying in the warm weather even over ice, Manhattan Moonshine is barely aged in oak, meaning that its flavor is lighter and softer and is refreshing even on the hottest, most humid summer days. Because of this lighter flavor, Manhattan Moonshine can make an almost endless variety of cocktails, from Manhattans to Mint Juleps to Margaritas, meaning it can easily replace the liquor in your father's drink of choice. Pick up a bottle today and if you are lucky, maybe he will share!

Manhattan Moonshine’s unmistakable 750 ml Art Deco decanter retails at the MSRP of $39.99 and is available at selected locations throughout New York City and online at

Margo Manhattan

Margo Manhattan

A special gift that lasts a lifetime; treat Dad to a pair of rockin' cufflinks from Margo Manhattan, for every day or special occasions. This summer, Margo Manhattan’s signature rock n’ roll chic jewelry lines extends to include a men’s collection. Check out the elegant Cosmo Cufflinks with an emerald cut Blue Topaz & sterling set in Margo’s signature style, sure to add that extra sense of style to any man’s closet.

Perhaps the more edgy stylized Fleur or Man on the Moon Cufflinks are sure to win Dad’s heart and be the talk of the boardroom. Internationally-renowned jewelry designer Margo Manhattan derives inspiration for her designs from the fast pace of New York City, Ballet worlds and theatrical scenes. Margo's designs are bold and edgy, yet elegant and timeless.

For more information or to purchase a piece of Margo Manhattan jewelry, please visit: or visit Margo’s rock star 1202 Madison Avenue, New York, boutique.

Hamptons Salt Company

Hamptons Salt Company

This Father’s Day, get the perfect father’s day gift for the dad who loves to grill: Hamptons Salt Company’s all-natural flavor infused or smoked salts. These salts enhance and subtly change the flavor of your favorite summer dishes. The barbeque-perfect Grill Master Collection includes the three most popular salts for grilling: the smoky Hickory, flavorful Mesquite & distinct Espresso. These salts are great on meats, poultry and vegetables and is the perfect gift for that person who loves their grill.

Hamptons Salt Company’s salts are sourced from all over the globe and naturally contains essential minerals, and never any additives like the common iodized salts. All Hamptons Salt collections come in beautiful black gift boxes – the perfect present for Father’s Day!

For more information or to purchase Hamptons Salt, please visit or call 844-4SEASALT (473-2725).






This Upper East Side neighborhood gem offers signature dishes from Executive Chef Ben Zwicker’s special menu, which Dad is sure to love. Specials include a Kale Salad with apple, sesame, and chili-lime vinaigrette; Yellowfin tuna tartare; and the prime aged Angus burger. Also available are the T-Bar Steak Bar—certified Black Angus, filet mignon, aged New York Strip, aged bone-in rib eye, or Black Angus porterhouse for two, served with steak sauce, béarnaise sauce, or poivre sauce. No meal at T-Bar is complete without tasting the popular desserts Banana Parfait Mille Feuilles or Chocolate Sundae with brownie, chocolate sauce, and cream. An artful menu of specialty cocktails—including the exquisite Downtown Manhattan, made with Whistle Pig Straight Rye Whiskey, brandied cherries, Antica vermouth, and cherry herring—and a curated wine list complete this epicurean experience.

1278 3rd Avenue

New York, NY 10021

(212) 772-0404

Good Enough to Eat

Treat Dad to traditional American home cooking this Father’s Day at Good Enough to Eat, an Upper West Side dining establishment that has catered to neighborhood regulars, international travelers, and celebrities for over 30 years. Tuck in to delicious Father’s Day appetizers such as the Fried Shrimp with a Spicy Cocktail Sauce or the Iceberg Wedge with Bacon, Blue Cheese, Tomato and Cucumbers with Ranch Dressing. For entrée, Father’s Day diners can choose between the Good Enough To Eat Crab Cakes with Tartar Sauce, Fried Chicken Breast with Cream Gravy or Grilled NY Strip Steak with Jack Daniels BBQ Sauce. For dessert, diners can enjoy a Strawberry Shortcake or Apple Sour Cream Pie with a Toasted Walnut Crumble.

520 Columbus Avenue

New York, NY 10024

(212) 496-0163

Ivy Bar & Grill

Ivy Bar & Grill


For a livelier Father’s Day experience, visit popular Ivy Bar & Grill in New York’s thriving Hell’s Kitchen. You will find the wooden tables, burning candles, and decorative lanterns create a warm space to enjoy time spent with friends and family. Specialty dishes that Dad will love include the creamy Kale & Artichoke Dip, the succulent Lamb Burger and the fresh Lobster Mac ‘n’ Cheese. Ivy Bar & Grill is also known for its cocktails, which include the pineapple infused Ivy Martini, the Woodford vanilla bean infused Manhattan Reserve and the Pomegranate White Cosmopolitan. This high end bar & grill regularly offers live entertainment and features a daily happy hour between 4:00 pm – 7:00 pm.

944 8th Avenue

New York, NY 10019

(212) 459-9444

China Fun

For the Dad who loves Chinese cuisine, China Fun located on New York’s Upper East Side is the clear choice for Father’s Day 2016. Diners at China Fun are greeted by a wide array of options as its wide-ranging menu offers cuisines from each of the various regions of China. For your main entrée, enjoy anything from noodle dishes to chicken and seafood –there is something to satisfy every palate. Specials include the Scallion Pancakes, Soup Dumplings, Filet Mignon Chinese Style and China Fun’s Peking Duck, cooked to perfection with each bite seemingly melting in your mouth. For vegetarians, the eatery’s offerings include the Snowpeas, String Beans and Broccoli in a white garlic sauce, which offers a flavorful bite. Pair your delicious meal with one of its signature cocktails either at the intimate wood and marble bar or in its main dining room, which fuses New York chic lines and openness with traditional Chinese cornices.

1221 2nd Ave

New York, NY 10065

(212) 752-0810

AG Kitchen

A.G. Kitchen

A neighborhood favorite since it opened in summer 2012, A. G. Kitchen offers a tantalizing blend of Latin American and American cuisine. Located on the Upper West Side, A.G. Kitchen, named for the initials of famed Food Network Personality, Cookbook Author and Chef Alex Garcia, is comfort cuisine fused with a modern twist. A.G. Kitchen is renowned for its varieties of made-to-order guacamole (Classic, Pineapple and Pomegranate, and Papaya and Mint), in addition to entrees such as the Brazilian-style Samba Chicken, Manhattan Latin burger, Surf ‘n’ Turf and Seafood Paella (lobster, shrimp, clams, mussels, chicken, chorizo with saffron rice and calamari salad), as well as the city’s most authentic tasting Cubano sandwich. Another establishment highlight is the 100-year-old mahogany bar, the perfect perch for enjoying specialty cocktails like the Mango Mayhem (Mango/Lime/Chili Pepper-infused vodka, passion fruit juice, and fresh lime) or the Cilantro Daiquiri. A sure hit this Father’s Day.

269 Columbus Avenue

New York, NY 10023



MAMO Restaurant

Treat Dad to the best of SoHo dining at MAMO Restaurant. This French/Italian Provencal menu from Michelin-starred Executive Chef Massimo Sola hits all the right notes. This Father’s Day, enjoy seasonal favorites such as the Salmon Carpaccio with asparagus salad and burrata, Trofie Primavera with julienne vegetables, or the signature MAMO Burger. For dessert, try the rich Affogato Alla Vaniglia Con Fragole Calde or the Cheesecake Alla Lavanda (cheesecake with a lavender twist). MAMO also boasts a signature cocktail list which should not be missed. MAMO’s bi-level restaurant includes a casual lounge on the ground floor and a formal dining room upstairs. Both spaces capture the Riviera’s “sense of home” with original family photos and oversized vintage movie posters. The decor also incorporates classic New York-inspired touches such as exposed brick walls.

323 West Broadway

New York, NY 10013

(646) 964-4641

Juniper Bar

Juniper Bar

Juniper Bar is a sophisticated, multi-leveled restaurant, bar and entertainment destination in New York’s Midtown West, just steps away from Penn Station and Madison Square Garden. Treat Dad to a beer or cold drink in the expansive main level bar area, before sitting down for dinner in the intimate 30-seat dining area. Juniper Bar is a neighborhood favorite which features specials such as the Arctic Char with smashed marble potatoes, asparagus, red pepper foam; Short Rib of Beef with rainbow carrots, garlic mashed potatoes and red wine demi-glace; and a large selection of burgers. Juniper is a stylishly designed restaurant with a color palate of teals, greys, and bursts of orange.

237 West 35th Street

New York, NY 10001



Southampton Inn

Southampton Inn

Take Dad on a Father’s Day trip to the Hamptons and stay overnight at Southampton Inn, a staple that remains one of the most popular spots to stay during the Hamptons summer season. With several acres of manicured lawns and gardens in the heart of the Village of Southampton on Long Island’s stunning East End, Southampton Inn provides an idyllic, year-round escape for visitors from all over the world. With 90 well-appointed guestrooms, many of which were renovated this past winter, the Inn is located just steps away from the town’s fine dining restaurants, designer boutiques, art galleries, parks and museums, and a mere mile from highly-rated Coopers Beach. The outdoor patio and ballroom were also renovated to ensure the Inn is the perfect home-away-from-home to explore the scenic Hamptons.

Southampton Inn offers a Father’s Day overnight special that includes dinner for Dad at new Café Klyde restaurant*.

(*excludes alcoholic beverages, tax, gratuity, and a maximum of $50 value meal for the Dad. Requires overnight room.)

91 Hill Street

Southampton, NY 11968


Café Klyde

When in the Hamptons, do not miss the new farm to table restaurant Café Klyde, which is serving up a whole new array of signature dishes in the charming Southampton Inn garden. The tavern inspired lunch and dinner menus offers up dishes such as the Fish of the Day, a signature Hampton Clam Chowder, Braised Spring Lamb Meatballs, and the fresh Summer Salad, featuring local leaves, strawberries, feta cheese and shaved whole wheat. Lunch specials include Klyde’s “open faced” Lobster Roll, The Hill Street Club Sandwich and a Chopped Curry Chicken Salad. Café Klyde is open for breakfast, lunch and dinner, which can be enjoyed inside the renovated 68-seat dining room or outside on the Inn’s beautifully planted courtyard.

91 Hill Street

Southampton, NY 11968



Dad will love Japanese Fusion restaurant Kozu, run by Southampton restauranteur Zach Erdem. The restaurant offers Japanese cuisine and sushi with Peruvian influences. The menu, designed by Head Chef John Keller, features signature dishes such as the Kozu Jalapeño Yellowtail with Smoked Tomato Ponzu; the Summer Corn and Lobster Salad with a Corn "Pudding", Shiso, and Yuzu Dressing; and the Heirloom Tomatoes and Japanese Cucumber with Toasted Sesame Dressing, Yuzu Salt, Micro Cilantro and Piment d'Espelette. The kitchen also proudly hosts Sous Chef George Nikolopolous, formerly of Le Bernardin, and Sushi Chef Joseph Kim, formerly of Morimoto.

136 Main Street

Southampton NY 11968

T: 631-619-6660

Union Cantina

Union Cantina

Don’t miss this innovative modern Mexican eatery, which is taking over the old “Publick House” space, designed just for Southampton. Union Cantina, which opens just in time for Father’s Day, will feature a modern Mexican menu designed by Chef Kampf. Signature dishes include the Castilla de Res Mole - a beef short rib with sweet local corn bread pudding, charred heirloom carrots and mole sauce; and the Deconstructed Enchiladas which come in five variations. A signature cocktail program will also be offered, featuring an extensive tequila menu, in addition to sangrias, punches and frozen drinks. The décor, which is best described as “Hamptons chic meets Rustic Cantina”, will feature a mixture of dark woods, Spanish glass and vibrant Mexican artwork.

40 Bowden Square

Southampton, NY 11968

T: 631-377-3500

75 Main

75 Main

75 Main is a classic American eatery that combines the style of the Hamptons with the enticing elements of New York City nightlife. Signature dishes include the Grilled Rib Eye Steak, Ahi Tuna and the Lobster Salad with a choice of sides such as the Whipped Yukon Gold Potatoes, 75 Main Steak Fries and Sauteed Organic Spinach. 75 Main offers an extensive wine list as well as a signature cocktail menu. 75 Main is open for breakfast, lunch and dinner.

75 Main Street

Southampton, NY 11968


Wednesday, June 15, 2016



Coco Rocha With Maya Henry

Teen It girl and activist Maya Henry attended the CFDA (Council of Fashion Designers of America) Fashion Awards recently, along with the likes of Beyoncé, Michael Kors, Heidi Klum and Naomi Campbell. The annual event, which took place at the Hammerstein Ballroom in central New York was hosted by comedian Joel McHale and in collaboration with Swarovski. CFDA is a non-profit trade association whose membership consists of more than 400 of America’s foremost womenswear, menswear, jewelry and accessory designers.

Fashionista Maya Henry looked radiant in a full length semi-sheer Etro gown with long sleeves and a floral pattern, matched with jewels by David Webb. Maya sported a trendy triple braid hairstyle by expert hair stylist Laura Polko and makeup by celebrity makeup artist Patrick Ta. This fashionista became an overnight sensation because of her $6M Quinceañera earlier this year - that featured performances by Pitbull and Nick Jonas.

Guests at the event included some of the biggest names in fashion, including: Anna Wintour, Adriana Lima, Irina Shayk, Heidi Klum, Alessandra Ambrosio, Rosie Huntington-Whiteley, Laverne Cox, Ryan Seacrest, Jay Z, Blue Ivy Carter, Ciara, Harvey Weinstein, Mary Kate and Ashley Olsen, Calvin Klein, Donna Karan, Brandon Maxwell, Olivia Wilde, Monique Lhuillier, Rachel Zoe, Jason Wu, Doutzen Kroes, Alexa Chung, Taylor Hill, Jessica Chastain, Victor Cruz, Claire Danes, Marc Jacobs, Diane von Furstenberg, Dwayne Wade, Vera Wang, Tommy Hilfiger, Coco Rocha, Jonathan Cheban and Jennifer Hudson.

The CFDA Fashion Awards is the most important annual event in the calendar of American fashion, and one of the few times a year that so many different fashion influencers come together in one place at the same time. The evening’s Award Winners included: Brandon Maxwell (Swarovski Award for Womenswear), Alex, Matthew and Samantha Orley of Orley (Swarovski Award for Menswear), Paul Andrew (Swarovski Award for Accessory Design), Imran Amed (Media Award in honor of Eugenia Sheppard for The Business of Fashion), Alessandro Michele of Gucci (International Award), Thom Browne (Menswear Designer of the Year), Marc Jacobs (Womenswear Designer of the Year) and Rachel Mansur and Floriana Gavriel of Mansur Gavriel (Accessory Designer of the Year). Additionally, Michael Kors presented the Lifetime Achievement Award to Norma Kamali, and Calvin Klein presented the Founder’s Award in Honor of Eleanor Lambert to Donna Karan.

The evening’s greatest surprise was Beyoncé. Guests had no inclination that the superstar was at the event when CFDA Chairwoman Diane von Furstenberg presented Beyoncé with the Fashion Icon award. Beyoncé, who was visibly moved by the awards, said that her mother Tina Knowles has long been her inspiration. “When we were starting out in Destiny’s Child, high-end labels didn’t want to dress four black country girls,” she told the audience. “We couldn’t afford designer dresses. My mom was rejected from every showroom in New York. But like my grandmother, she used her talent and creativity to give her children their dreams. My mother and my Uncle Jonny designed all of our first costumes and made each piece by hand. And when I wore these clothes onstage, I felt like I had an extra suit of armor. It was so much deeper than any brand name…my mother and my uncle and my grandmother were with me…I couldn’t fail.”

As a great finale to a great event, Jennifer Hudson took to the stage with a medley of Prince’s “When Doves Cry,” “The Beautiful Ones,” and “Let’s Go Crazy”, which had the fashion crowd on its feet and ready to continue the night at the event’s after party.

About Maya Henry

Maya Henry is the daughter of Azteca Henry and top national injury lawyer Thomas J. Henry. In San Antonio, Maya Henry’s name is synonymous with philanthropy and community engagement. Following in her father’s footsteps, she has worked with numerous charities including the San Antonio YES Foundation where she helped distribute school supplies to children in need throughout the San Antonio area. Maya also launched Maya’s Corner in 2010, which is an endeavor to promote and assist causes benefitting children. Maya is determined to pursue a career in international human rights in the future.

This young lady has also demonstrated wisdom and drive well beyond her years in her athletic success as well as her interest in politics. Although only a freshman in high school, she has already positioned herself as a regular on the Texas Tennis Championship circuit. Maya Henry is also an avid supporter of the Hillary Clinton 2016 Presidential campaign. Maya has put her expansive social media presence to use with the hashtag #teensforhillary, from which she hopes to mobilize her 40,000 Instagram followers in support of the Hillary Clinton campaign and to bring awareness to issues involving female empowerment and opportunities for Latina America women. Maya has had the opportunity to meet Hillary Clinton on several occasions. She hopes her own political activism will show her peers that even if you aren’t old enough to vote, you can still make a difference. She strongly encourages teens to use their social media reach to spread Hillary’s message of opportunity and hope.

Photos By: Billy Farrell/

Tuesday, June 14, 2016


Juniper Bar

Juniper Bar – which has long been the go-to lunchtime respite in New York’s Midtown West – is offering a new appetizing Brunch Menu available on Saturdays and Sundays from 11:30 AM – 3:00 PM. This new menu will be served alongside their regular full menu.

The menu will feature savory dishes such as Maine Lobster Benedict with fresh Main Lobster, arugula, and charred tomato bernaise sauce; Smoked Salmon Scramble made with soft scrambled eggs, smoked salmon, dill, lumpfish caviar. For those who crave something more sweet, there are appetizing choices like the Vanilla Buttermilk Waffles, topped with caramelized apples, salted caramel sauce, vanilla bean whipped cream, toasted pecans and warm maple butter or the Blueberry Pancakes, served with blueberry relish and ricotta cheese.

Lobster Benedict

Juniper will also be offering unlimited mimosas, prosecco and bloody mary for $29.00 from 12:00 AM to 3:00 PM.

In addition to Brunch, Juniper Bar will be open for lunch and dinner on Saturday and Sunday throughout football season.

Juniper Bar is open Monday – Saturday, 11:30AM – 2:00AM and Sunday, 11:30AM – 12:00AM

Reservations Accepted


Juniper Bar is a sophisticated, multi-leveled restaurant, bar and entertainment destination in New York’s Midtown West, just steps away from Penn Station and Madison Square Garden. Home to an expansive main level bar area, intimate 30-seat dining area, and classy event and lounge room, Juniper Bar is perfectly configured to become the hottest new neighborhood local. Named after the bright blue Juniper berry, which is known for its piney flavor and use in flavoring gin, the space has been stylishly designed with a color palate of teals, greys, and bursts of orange.

Juniper Bar is located at:

237 West 35th Street, (between 7th & 8th Avenues), New York, NY 10001

Follow Juniper Bar on Facebook at

Or on Twitter at @juniperNYC

Wednesday, June 08, 2016



Photos By: Patrick McMullan

Zach Erdem

Alisa Roever With Cynthia Ott And Lucia Hwong Gordon

AVENUE on the Beach, published by AVENUE Magazine in June, July and August, hosted a Summer 2016 kick-off party at Southampton’s new Japanese fusion restaurant Kozu. The event, hosted by AVENUE President Randi Schatz, featured DJ Super Dave from Allen Dalton Entertainment Group, and guests enjoyed wine and champagne from VieVite, vodka from Mamont, and a pop-up make up station from Blushington. Guests were also offered delectabe hors d'oeuvres from the Kozu kitchen.

AVENUE beach-inspired gift bags were offered to guests as they were leaving the event, containing summer essentials such as a golf ball from Serenity Transportation, sunscreen from Hampton Sun, a pouch from Le Sportsac, polar shot glasses from Mamont, sunglasses accessories from Cohen’s Fashion Optical, and of course the June 2016 issue of AVENUE on the Beach. More than 350 guests attended the event.

Notable attendees included: Randi Schatz, Richard Burns, Zach Erdem, Margo Manhattan, William Kehler, Consuelo Vanderbilt, Pamela Morgan, Victor de Souza, Roni Blanshay, Dan Kahn, Nurit Kahane Haase, Maryanne Horwath, Michael Shaheen, Susan Breitenbach, DJ Super Dave, Dawne Marie Grannum, Elena Ayot, Jasmine Parks, Tony Bowles, Sara Johnson Kaplan, Mark Masone, Leesa Rowland, Larry Wohl, Lauren Day Roberts, Lucia Hwong Gordon, Jane Pontarelli, Delanina Dixon, Bill Sclight and Cheri Kaufman.

AVENUE on the Beach, helmed by President Randi Schatz and Editor-In-Chief Daisy Prince, follows it's readers to the Hamptons in the summer months with engaging profiles about people of influence, fashion, art, families and trends in the Hamptons. In the winter months, the magazine is published as AVENUE in New York City and as AVENUE on the Beach in Palm Beach and Miami. The cocktail party marked the starting point to the magazine’s Hamptons 2016 summer season, which kicks off with Nell Diamond on the June 2016 cover.

Kozu is Southampton restaurateur Zach Erdem’s new restaurant, which features a Japanese-Peruvian inspired kitchen. Kozu boasts renowned Head Chef John Keller, Sous Chef George Nikolopolous, formerly of Le Bernardin; and Sushi Chef Joseph Kim, formerly of Morimoto.

Jacquelin Murphy With Randi Schatz, Pamela Morgan And Sara Johnson Kaplan

About AVENUE Magazine & AVENUE on the Beach Magazine:

AVENUE Magazine, helmed by President Randi Schatz and Editor-In-Chief Daisy Prince, is Manhattan’s oldest society magazine and one of the first in the United States. AVENUE covers people of influence who have accomplished something in Philanthropy, Art, Fashion, Design, Real Estate among others and have contributed in some way to New York. A recent addition to its New York coverage, the magazine now also covers the Hampton's all summer long with Avenue on the Beach and follows the paths of its readers to Palm Beach and Miami, Florida throughout winter months.

For more information on AVENUE on the Beach, visit:

About Kozu:

Kozu is a Japanese Fusion restaurant run by restauranteur and 75 Main & AM Southampton owner Zach Erdem. The restaurant offers Japanese cuisine and sushi with Peruvian influences. The menu, designed by Head Chef John Keller, features signature dishes such as the Kozu Jalapeño Yellowtail with Smoked Tomato Ponzu; the Summer Corn and Lobster Salad with a Corn "Pudding", Shiso, and Yuzu Dressing; and the Heirloom Tomatoes and Japanese Cucumber with Toasted Sesame Dressing, Yuzu Salt, Micro Cilantro and Piment d'Espelette. The kitchen also proudly hosts Sous Chef George Nikolopolous, formerly of Le Bernardin, and Sushi Chef Joseph Kim, formerly of Morimoto.

The décor will invite diners to an intimate and elegant atmosphere, featuring dark wooden floors and white walls covered in colorful artwork by Jerome Lucani. Fresh flowers will add a sense of luxury to the restaurant, as will the scorched ash tables in conjunction with rich hues and soft lighting. The indoor space holds 100 diners. The large outside patio, which seats 150 people, will offer additional dining space “al fresco”.

For more information on Kozu, visit:


Jonathan Cheban

Dina Lohan With Terry Sarro

Southampton Inn’s envious location was the place to enjoy the sunshine this Memorial Day 2016. On Sunday, May 29th, 2016, Southampton Inn hosted its annual Memorial Day BBQ on its beautifully planted and lit European courtyard, featuring dishes from the Inn's new restaurant Café Klyde, including signature burgers, sweet treats and margaritas. The Inn also offered gift bags filled with this summer’s bestselling beach books and other goodies from, a division of Madison & Mulholland, to Memorial weekend hotel guests. Over 100 guests attended the event.

Notable attendees included: Jonathan Cheban, Dina Lohan, Victor de Souza, Leesa Rowland, Bradford Rand, Katlean de Monchy, Terry Sarro, Dawne Marie Grannum, Liz Rose, Steven Carl, Vlad Wilson, Denise Dean, Christopher Dean, Philip Gotthelf, Paula Gotthelf, Delaina Dixon, Bianca Paradis, Eric Purcell, Ron Burkhardt, Mark Massone, Thomas Crawford, Lucia Hwong Gordon, Brad Shaheen, Sara Herbert Galloway, Larry Wohl, Jasmine Parks, Cynthia Ott, Dr. Jeffrey Rosenthal, Rohina Bhandari, Gregory D'Elia, Tony Bowles, Christina Madden, Xavier Tourne and Elena Ayot.

At Southampton Inn, guests can make the most of the acres of lawn space that appeals to many interests. The private gardens are ideal for reading or quiet contemplation, while the all-weather tennis court, heated 50-foot swimming pool, shuffleboard court, Ping Pong table or green spaces for croquet, volleyball, or badminton will appeal to athletes of all ability levels.

With an on-site, well-stocked game room, the Southampton Inn is welcoming to families and guests of all ages. Pets are also welcome (for an additional fee) in one of the Inn’s specially designated pet-friendly guest rooms. At the end of the day, guests can retire to their well-appointed guestrooms that include Tempur-Pedic mattresses, upscale linens, Gilchrist & Soames toiletries, complimentary Wi-Fi internet access, and flat-screen televisions with more than 100 channels.

Another exciting update this year is Southampton Inn’s new in-house restaurant Café Klyde, headed up by Chef Scott Andriani, which will stay open for breakfast, lunch and dinner throughout the season. Southampton Inn will continue to serve up Dan’s Paper’s “Best of the Best” Breakfast at Café Klyde restaurant. Café Klyde is open for lunch daily, offering delectable seasonal dishes such as the Gin Cured Salmon Sashimi, Braised Spring Lamb Meatballs and Klyde’s “open faced” Lobster Roll.

Café Klyde serves up dinner specials such as the Locally Caught Grilled Bass served with cous cous, olives, roasted tomato, black kale and lemon; a signature Hampton Clam Chowder; and the fresh Summer Salad, featuring local leaves, strawberries, feta cheese and shaved whole wheat. Pair with draft beers, a selection of wines, or signature drinks such as the Southampton Mojito Float. For those with a sweet tooth, the Chocolate Flourless Mini Cake with Fresh Raspberries and the Strawberry Trifle are not to be missed. The restaurant’s club-casual décor creates a relaxing, non-pretentious atmosphere where guests can enjoy a true Hamptons dining experience with style and ease. Café Klyde will also offer catering to serve all kinds of corporate functions, retreats, cocktail parties, luncheons, rehearsal dinners, weddings and more! The catering service pulls from the classic breakfast, lunch, and dinner menus.

The property’s 6,000 square feet of flexible indoor meeting space, which includes a conference room, ballroom, on-site restaurant, and proximity to transportation to and from New York City, also make the Southampton Inn an ideal location for corporate meetings, retreats and conferences as well as social gatherings.

Southampton Inn continuously develops relationships with new restaurant and shop owners each year to ensure they have the most up to date menus and most exclusive coupons to offer their guests. Southampton Inn works with the Hamptons Visitor Council, the Southampton Historical Museum, and the local news outlets to make sure everyone is working together to make Southampton the most exciting vacation spot on Long Island.

About Southampton Inn: 

With several acres of manicured lawns and gardens in the heart of the Village of Southampton on Long Island’s stunning East End, Southampton Inn provides an idyllic, year-round escape for visitors from all over the world. Winner of numerous awards, including “Best Breakfast,” “Best Hotel,” and “Best Wedding Location,” Southampton Inn is a warm and welcoming haven with an exemplary reputation that is richly deserved. Celebrate the art of pure relaxation, indulge in a romantic get-away, or enjoy precious time with the entire family – Southampton Inn has everything for the discerning traveler. With 90 well-appointed guestrooms, many of which were renovated this past winter, the Inn is located just steps away from the town’s fine dining restaurants, designer boutiques, art galleries, parks and museums, and a mere mile from highly-rated Coopers Beach. The outdoor patio and ballroom were also renovated to ensure the Inn is the perfect home-away-from-home to explore the scenic Hamptons.

For more information visit

About Café Klyde: 

Launched in 2016, Café Klyde restaurant will continue to offer "Best of the Best" breakfast, as well as lunch, dinner, and a bar menu all year long. Focusing on locally sourced ingredients and freshly picked vegetables and herbs from the Inn’s very own garden, Café Klyde specializes in modern salads, classic sandwiches, inventive small plates, and gourmet burgers and inventive entrees at dinner. Classic, comfortable and complemented by excellent service, Café Klyde blends Hampton’s hospitality with European elegance with al fresco dining in the beautifully planted courtyard or inside the intimate dining room. Draft beer and local wines will be served, as well as specialty tropical drinks poolside during the summer season.

For more information or to make a reservation, please call (631) 283-1166 or visit

Café Klyde Opening times:

Breakfast: Daily 7:00 am – 11:00 am

Lunch: Daily 12:00 pm – 4:00 pm

Dinner: Daily 5:00 pm – Closing

A Tavern/Bar menu is served daily between 4:00 pm – Closing


Angelo David

The Angelo David Salon, New York City’s leading luxury hair salon for Couture Hair, is celebrating 15 years of hair miracle working, coinciding with the one-year anniversary of its new Madison Avenue location. Owned by world-renowned stylist and thinning-hair expert Angelo David Pisacreta, it has long been the premier New York destination for high-quality, luxury solutions to thinning hair, including highly-customized human-hair extensions, additions, fillers and wigs.

Pisacreta and his team of exceptional beauty specialists are known for “The Consultation”, a highly customized treatment plan that takes into account the specific desires and lifestyle of each client. In addition to Couture Hair extensions, fillers and additions—which are made from 100% human hair and designed on-site to match each client’s hair texture, type and color—the team offers a full range of treatments, including cuts and hair color, anti-aging hair solutions, manicures, makeup application, and beauty and bridal services. The salon also offers a range of temporary and semi-permanent Couture Hair accessories, such as Couture bangs, Couture ponytails and Couture topper volumizers. Additionally, Pisacreta recently helped develop and launch Hair Detox, an all-natural herbal supplement for hair, skin and nails that supports their health and growth.

The modern, highly specialized 2,500 sq. ft. salon was designed by renowned interior designer Michele Pelafas and boasts seven private “VIP Hair Suites,” as well as a Hair Extension Styling Bar, a Beauty Concierge Department, a Beauty Lounge and a Couture Hair Boutique, where clients can find inspiration in all the latest hair styles.

Angelo David Salon offers all the services you need for a complete, couture look that’s customized for you.

About Angelo David Pisacreta 

A beauty industry veteran, Angelo David Pisacreta is the owner and Creative Director of Angelo David Salon. He is a world-renowned stylist, colorist and makeover specialist. Additionally, he is the originator of Couture Hair Extensions, Fillers, Hairpieces, Additions and Wigs, and developer of The Angelo David Hair Care collection. By pairing his impeccable designing skills with artistic cutting, coloring and styling abilities, Angelo has transformed even the most challenging hair into lust-worthy locks.

About Angelo David Salon 

Located on Madison Avenue, the salon boasts a team of highly trained staff members, who are dedicated to making each and every client feel welcome and appreciated. Renowned for Couture Hair Extensions, thinning hair solutions, and Couture Wigs, Angelo David Salon also offers a full range of services and includes seven private VIP Hair Suites. Angelo’s vast experience with hair, hair health and hair growth led him to realize that hair health issues often begin inside the body, not on the surface. Angelo David Hair Care and the Angelo David Couture Brush Collection are all available online at

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