NEW YORK CITY'S BEST CHRISTMAS & NEW YEARS EVE HOLIDAY RESTAURANTS

Mamo Restaurant
 
New York City’s resident foodies are dashing all the way to these fine dining destinations to enjoy the very best in holiday treats and feasts. These New York restaurants are dishing up the holiday spirit from Manhattan to New York’s East End. So why not embark on a journey of festive fun and holiday celebrations happening throughout December and into the 2019 New Year.

Here are the gourmet restaurants hosting the merriest holiday happenings this year:

MAMO RESTAURANT

MAMO Restaurant returns this holiday season, bringing the flavors and sensibilities of Italian cuisine to New York City. After an unfortunate fire closed its doors this past Summer 2018, Italian restaurateur Mike “Mamo” Mammoliti and Executive Chef Salvatore Marcello remained firm in the belief that the 323 W. Broadway location, its ambience, and the style of cuisine were a winning combination unrivaled by many.

Rigatoni With Meanballs

This holiday season, flavorful Mediterranean preparations are underway including Romanesco Arrosto, Salsa Caesar E Parmigiano, a roasted half Romanesco cauliflower and served with a creamy homemade Caesar dressing. The carefully prepared Insalata Di Polpo E Ceci is a fresh blend of octopus, chickpeas, cherry tomatoes, lemon and pickled cherry peppers. The diner’s choice of Risotto or Ravioli with Al Tartufo (Fresh Truffle) is back and ready to satiate appetites.

Open Christmas Eve: Normal Business Hours | CLOSED on Christmas Day

Open New Year’s Eve: Two Seatings at 6:30 p.m. & 9:30 p.m. | CLOSED on New Year’s Day

MAMO Restaurant, 323 West Broadway (between Grand & Canal Street), New York, NY 10013

For more information, please call (646) 964-4641 or visit www.mamonyc.com

F: @MAMORestaurant | T: @MAMO_NYC | I: @ MAMO_NYC

T-Bar Steak & Lounge

T-Bar Steak And Lounge Rib Eye Bone In

T-Bar redefines the steakhouse experience with masterfully crafted New American entrees on the authentic steakhouse menu and from the raw bar. The sophisticated Upper East Side eatery offers outstanding cuisine in a sleek and comfortable setting, preferred by New York City’s power players and distinguished residents. Executive Chef Ben Zwicker prepares signature menu selections including Seared Spanish Octopus with potatoes, celery and olives for starters, a delicious entrée of Crispy Long Island Duck with orange glaze over sweet potatoes, or an aromatic Soba Noodle Salad mixing chicken, carrots plus ginger with sesame oil and miso vinaigrette. The famous Steak Bar features Filet Mignon, Aged NY Strip Steak, Aged Bone-in Ribeye Steak and Black Angus Porterhouse Steak (for two) seasoned with Kosher salt plus black pepper and served with your choice of steak sauce; bearnaise sauce or poivre sauce.

Open Christmas Eve: 5:00 p.m. - 7:30 p.m. | Open Christmas Day: 3:00 p.m. - 8:00 p.m.

Open New Year’s Eve: 5:00 p.m. – 9:30 p.m. | Open New Year’s Day: 5:00p.m. - 9:30 p.m.

T-Bar Steak & Lounge, 1278 3rd Avenue, New York, NY

For reservations and more information, www.tbarnyc.com

Facebook: TBarNYC

Greenwich Steakhouse

Greenwich Steakhouse Entrees

The newly-appointed Executive Chef Oscar Reyes at Greenwich Steakhouse is crafting your seasonal favorites on the new brunch, lunch and dinner menus. Diners can enjoy the masterfully articulated flavors in each dish that are artfully plated, appealing to guests’ desires. The three-story dining experience offers those in attendance classic comfort across three distinctive floors, perfect for hosting your holiday gatherings and intimate celebrations. Signature selections includes the 1.5 lb. Lobster Salad over arugala, onions and cherry tomatoes, Filet Mignon Chipolini for two with Chimichurri, Chicken Parmigiani, a 24 oz. Cajun Colorado Ribeye Steak or a Grilled Double Veal Chop over fresh vegetables. Customize your steak options with a choice of sauces including Oscar, Au Poivre, Green Peppercorn, Garlic Herb Butter or Chimichurri, or enhance your dish with delicious sides including the Grilled Asparagus, German Baked Potato, or Truffle Fries & Rosemary. The dining experience offers those in attendance three distinctive floors, perfect for hosting your holiday gatherings and intimate celebrations.

LUNCH

Monday – Friday: 12:00 PM – 3:00 PM

BRUNCH

Saturday & Sunday: 11:00 AM – 3:00 PM

DINNER

Monday – Thursday: 5:00 PM – 10:30 PM

Friday – Sunday: 5:00 PM – 11:30 PM

Greenwich Steakhouse will be open during normal business hours for the holiday season.

Greenwich Steakhouse, 62 Greenwich Avenue, New York, NY

For further information, please visit: www.greenwichsteakhouse.com

F: GreenwichSteakhouse | T: @GreenwichSteak | I: @GreenwichSteakhouse

La Pulperia Restaurants

La Pulperia Restaurant Pacu Fish Ribs

La Pulperia Restaurant’s Upper East Side and Hell’s Kitchen locations host a wealth of festivities throughout the year and the party does not stop this holiday season.

Celebrate New Year’s Eve on the Upper East Side with the award-winning Executive Chef Carlos Barroz preparing a specialty menu for the festive dinner party. Seating will be available at 6:00 p.m. and 8:00 p.m. and feature a signature menu of prix fixe offerings for $89. The last seating at 10:00 p.m. will kick-off the exciting NYE celebration at $129 for guests to enjoy a four-course menu, party favors, a champagne toast at midnight, and a live DJ taking guests into the New Year.

The rustic Latin American and seafood menu with contemporary influences boast festive fare and seasonal specials that spirited residents of New York City will enjoy from now until the New Year. Chef Carlos has received an Open Table Diner’s Choice Award for his simple but refined cuisine with traditional culinary influences.

Seafood entrees include Crab Meat Black Ravioli made with handmade pasta, cherry tomatoes and saffron clam sauce. Pacu Fish Ribs are a grilled Brazilian fish ribs with orange chipotle BBQ sauce over coconut rice. La Pulperia grills to perfection a 12 oz. organic Uruguayan Hanger Steak, 8 oz. organic Uruguayan Ribeye Steak, 8 oz. Verlasso Salmon from Patagonia, Chile, and 1 ¼ lb. Maine Lobster.

Upper East Side:

Open Christmas Eve: Normal Business Hours | CLOSED on Christmas Day

Open New Year’s Eve: Seating at 6:00 p.m., 8:00 p.m. & 10:00 p.m. | Open New Year’s Day: 11:00 a.m. to 4:00 p.m. (brunch)

Hell’s Kitchen:

Open Christmas Eve: Normal Business Hours | CLOSED on Christmas Day

Open New Year’s Eve: Normal Business Hours | Open New Year’s Day: 4:00 p.m. to 11:00 p.m. (dinner)

La Pulperia Hell’s Kitchen, 371 West 46th Street, New York, NY

For reservations and more information, visit www.pulperianyc.com

La Pulperia Upper East Side, 1626 2nd Avenue, New York, NY

Facebook & Twitter: PulperiaNYC| Instagram: LaPulperiaNYC

Demarchelier Restaurant

Demarchelier Restaurant Seafood Platter

An authentic French bistro experience awaits on the Upper East Side at Demarchelier Restaurant this holiday season. Enjoy the familial spirit at the family-owned and operated restaurant which captures the true essence of gourmet French dining. Demarchelier Restaurant attracts a loyal clientele who delight in the authentic French cuisine.

Seasonal specials perfect for your holiday gatherings include Terrine de Foie Gras with Toast Points, the roasted Duck a L’Orange, a hearty Cassoulet, the classic Bouillabaisse and one of the most celebrated dishes in France, the Pot-Au-Feu. Gift yourself a sweet treat from the Dessert menu featuring Crème Brulee, Tarte Tatin with Vanilla Ice Cream or a Calvados Green Apple Sorbet.

For a French-inspired holiday, Demarchelier brings together art lovers, family and friends with original artworks by restaurant owner and founder Eric Demarchelier lining the walls. Affectionately known as an intimate gathering space, the cozy French bistro was reopened on 86th Street over 25 years ago by artist Eric, brother of famed fashion photographer Patrick Demarchelier. Under the management of Emily Demarchelier, Eric’s daughter, Demarchelier Restaurant has remained New York City’s little piece of France.

Open Christmas Eve: Normal Business Hours | Open on Christmas Day: 5:00 p.m. to 10:00 p.m. (dinner)

Open New Year’s Eve: 11:30 a.m. to 11:00 p.m. | CLOSED on New Year’s Day

Demarchelier Restaurant, 50 East 86th Street, New York, NY

For reservations and more information, visit www.demarchelierrestaurant.com

Facebook: Demarchelier-Restaurant | Instagram: @DemarchelierRestaurant

Russian Samovar

Russian Samovar Restaurant & Piano Bar

For a Russian holiday like none other, Russian Samovar is providing authentic Russian cuisine historically favored by native New Yorkers and members of the ethnic group in the Theatre District. Party Like A Russian! at the restaurant’s New Year’s Eve celebration starting at 10:00 p.m. on Monday, December 31st, 2018. The main dining room will feature an incredible banquet for a seven-course meal, an unlimited liquor package, and live music for an evening of singing and dancing.

Russian Samovar’s seasonal menu includes the winter soup Salyanka with beef, smoked sausages, olives, pickles and onions; Vareniki are Russian dumplings served pan-fried with sour cream; and Khachapuri, a traditional Georgian three-cheese pastry. The dessert menu includes the popular Russian layered honey cake Medovik, traditional cheese cake Zapekanka, and Poached Pear served with ice cream and chocolate sauce.

Throughout the holiday season, family and friends can enjoy Russian Samovar’s time-honored history and the exceptional ambiance which embodies a 19th-century feel, complete with Russian folk prints and picturesque green and red shades. If you are in the Theatre District, head to Russian Samovar to experience Russian culture, New York City history and the most lively musical and performing art shows featuring classical works, show tunes, ​lounge music, jazz, and Russian gypsy folk music.

Open Christmas Eve: Normal Business Hours | Open on Christmas Day: Normal Business Hours

Open New Year’s Eve: 12:00 p.m. to 6:00 p.m. | Open on New Year’s Day: 5:00 p.m. to 11:00 p.m.

Party Like A Russian! NYE 2019 Celebration begins at 10:00 p.m. on Monday, December 31st, 2018.

Russian Samovar Restaurant & Piano Bar, 256 West 52nd Street (At 8th Avenue) New York, NY

For more information, please call 212-757-0168 or visit www.russiansamovar.com

F: RussianSamovarNY | I: Russian Samovar | T: @SamovarRussian

Photos Courtesy Of Lawlor Media GP


Comments

Popular posts from this blog

LEONARDO DICAPRIO ABOUT RIVER PHOENIX

UPPER EAST SIDE HOTSPOT T-BAR STEAK & LOUNGE EMBRACED BY NEW YORKERS

FASHION DESIGNER TADASHI SHOJI PARTNERS WITH SAMUEL WAXMAN CANCER RESEARCH FOUNDATION

PHILANTHROPIST JEAN SHAFIROFF SPOTTED WITH FRIENDS AND FORMER MEXICAN PRESIDENT FELIPE CALDERON

COUNCILMAN JIMMY VAN BRAMER RUNS STOP SIGNS

JEAN SHAFIROFF HOSTS PALM BEACH FETE FOR TRI-COUNTY ANIMAL RESCUE SHELTER

GLOBAL STRAYS HOST'S COCKTAILS FOR FINE ART PHOTOGRAPHER TED BARKHORN @ NOVO LOCALE

JEAN SHAFIROFF & SPECIAL GUEST PATRICK MCMULLAN FOR SOUTHAMPTON HOSPITAL

PHILANTHROPIST JEAN SHAFIROFF HOSTED A-LIST PARTY IN PALM BEACH

CANADIAN HIP HOP DUO 88 GLAM ANNOUNCE 2019 CONCERT DATES