PHILIPPE CHOW IS FINE NEW YORK DINING

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Philippe New York City

33 East 60th St

New York, NY
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Philippe New York City Wine Cellar

An ever-strong whirlwind since opening its doors in December 2005, Philippe Chow New York remains a New York hotspot and staple for celebrities such as megastars Paul McCartney, Beyoncé, Oprah and most recently pop icon, Lady Gaga. Philippe New York exudes elegance combining its chic décor of red, black and white hues with candlelight and dramatic chandeliers that create an intimate and romantic environment for diners. Named “Best in Chinese” by Zagat 2010, Philippe New York boasts a menu that was carefully crafted by industry veteran Philippe Chow himself. The extensive menu indulges diners with culinary masterpieces from the Corn and Crabmeat Soup to the Maine Lobster Spring Rolls and specialty dishes like the Black Prawns with Black Bean Sauce. Let Philippe New York cater your next fête, either in-house, in one of their private rooms including their exclusive wine cellar or at a location of your desire.

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Philippe East Hampton

44 Three Mile Harbor Rd

East Hampton, NY 11937

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Philippe Chow East Hampton

Entering its second season, Philippe East Hampton, sister restaurant of highly popular, hotspot, Philippe New York wows VIP and celebrity clientele alike. Since its opening in the summer of 2009, Jet-setters flock to this Hampton eatery for classic Chinese cuisine in a setting that is ultra-chic, with its modern décor of red, black and white hues that are highlighted by plush banquettes, crystal chandeliers and an overhead skylight that catches the eyes of Hamptonites to create a sexy, intimate environment. This upscale restaurant has been donned “Best in Chinese Food” by Zagat 2010. Owner Philippe Chow has created a menu that boasts a variety of traditional Chinese dishes including specialties like the Chicken Satay (chicken skewers in Chef Philippe’s famous cream sauce) and Peking Duck (with house made pancakes). High class mixology is in order at Philippe East Hampton, where the Philipptini invigorates the senses with absolute vodka, lychee, fresh squeezed pineapple juice, triple sec and a splash of Chambord. For recessionista’s, Philippe East Hampton offers a $29 three-course, prix-fixed menu Sunday through Thursdays. Philippe East Hampton can make any event from a small gathering to a 500 person soirée a special one with exquisite catering options as well as dinners to-go, perfect for a night on the yacht or special dinner at home. Born in China, Chow came to New York in 1979 and started his career in the kitchen at Mr. Chow (no relation). A 25-year veteran of the restaurant industry, Chow pursued his dream and opened Philippe New York City. For further information, please visit www.philippechow.com.