Showing posts with label PHILIPPE CHOW. Show all posts
Showing posts with label PHILIPPE CHOW. Show all posts

Monday, December 18, 2017



Conor McGregor @ Philippe Chow

'Tis the season for tequila and the celebrities are sipping on Avion to warm up this winter.

On Tuesday night, Nick Jonas was celebrating his Golden Globe nomination by toasting with Tequila Avión Reserva 44.

On Wednesday, MMA champion Conor McGregor fresh into NYC from Dublin was seen holiday shopping on 5th Avenue with Dee Devlin. The pair were spotted eating a late night dinner and drinking Avión Tequila at Philippe Chow. The knockout champ was feeling the holiday spirit as he had fun with staff and even "put up his dukes" for photos.

Photo Courtesy Of: Sara Elizabeth Davis

Wednesday, May 04, 2016


Ivy Bar & Grill

MAMO Restaurant

Treat Mom to the best of SoHo dining at MAMO Restaurant. This French/Italian Provencal menu from Michelin-starred Executive Chef Massimo Sola hits all the right notes. Mother’s Day Specials include Salmon Carpaccio with Asparagus Salad and Burrata, Risotto Primavera with Diced Vegetables, Roasted Veal Top Round with Wild Leeks and Potatoes, and for dessert Profiteroles with a decadent Chocolate and Rum Sauce. MAMO will also feature a special Mother’s Day cocktail; the delicious Fiore di Miele which is made with St-Germaine, lemon juice, pisco and prosecco. MAMO’s bi-level restaurant includes a casual lounge on the ground floor and a formal dining room upstairs. Both spaces capture the Riviera’s “sense of home” with original family photos and oversized vintage movie posters. The decor also incorporates classic New York-inspired touches such as exposed brick walls.

323 West Broadway
New York, NY 10013
(646) 964-4641

Philippe Chow

Owner and Executive Chef Philippe Chow puts his own contemporary spin on traditional Beijing-style cuisine at Philippe on Manhattan’s Upper East Side. This elegant Chinese restaurant serves an expertly designed menu of signature dishes such as Chicken Satay, Peking Duck, Green Prawns, and Nine Seasons Spicy Prawns—each presented family style—as well as a too-good-to-resist dessert menu from pastry chef Kostas Paterakis, that includes Red Velvet Cake; the gluten-free Warm, Bittersweet Chocolate Molten Cake; and Peanut Butter Mousse Pie. Specialty drinks ranging from a Lychee Martini to Midnight Mojito, are just the icing on this epicurean cake.

33 East 60th Street
New York, NY 10065
(212) 644-8885


This Upper East Side neighborhood gem offers signature dishes from Executive Chef Ben Zwicker’s special menu, which includes a Kale Salad with apple, sesame, and chili-lime vinaigrette; Yellowfin tuna tartare; or the prime aged Angus burger. Also available are the T-Bar Steak Bar—certified Black Angus, filet mignon, aged New York Strip, aged bone-in rib eye, or Black Angus porterhouse for two, served with steak sauce, béarnaise sauce, or poivre sauce. No meal at T-Bar is complete without tasting the popular desserts Banana Parfait Mille Feuilles or Chocolate Sundae with brownie, chocolate sauce, and cream. An artful menu of specialty cocktails—including the exquisite Downtown Manhattan, made with Whistle Pig Straight Rye Whiskey, brandied cherries, Antica vermouth, and cherry herring—and a curated wine list complete this epicurean experience.

1278 3rd Avenue
New York, NY 10021
(212) 772-0404

Good Enough to Eat

Treat Mom to traditional American home cooking this Mother’s Day at Good Enough to Eat, an Upper West Side dining establishment that has catered to neighborhood regulars, international travelers, and celebrities for over 30 years. Tuck in to Mother’s Day special appetizers such as a Popcorn Coconut Shrimp with Strawberry Sweet and Sour Dip or the Baby Spinach Salad with Roasted Beets, Orange Supremes, Cucumber, Bermuda Onion, Crumbled Goat Cheese and Toasted Almonds, Tossed in a Mustard Vinaigrette. For entrée, Mother’s Day diners can choose from Seared Trout Almondine Served with Spring Vegetable Risotto and Sautéed Asparagus; Inside-Out Chicken Cordon Bleu with Bechamel Sauce Served with Baked Potato and Haricot Verts; or Petite Filet Mignon with Creamy Cognac Sauce Served with Horseradish Mashed Potatoes and Sauteed Broccoli (all served with a side salad). Special desserts on offer to end a special meal include a Strawberry Shortcake and a Chocolate Silk Pie with Fresh Whipped Cream.

520 Columbus Avenue
New York, NY 10024
(212) 496-0163

Ivy Bar & Grill

For a livelier Mother’s Day experience, visit popular Ivy Bar & Grill in New York’s thriving Hell’s Kitchen. You will find the wooden tables, burning candles, and decorative lanterns create a warm space to enjoy time spent with friends and family. Specialty dishes that Mom will love include the creamy Kale & Artichoke Dip, the succulent Lamb Burger and the fresh Lobster Mac ‘n’ Cheese. Ivy Bar & Grill is also known for its cocktails, which include the pineapple infused Ivy Martini, the Woodford vanilla bean infused Manhattan Reserve and the Pomegranate White Cosmopolitan. This high end bar & grill regularly offers live entertainment and features a daily happy hour between 4:00 pm – 7:00 pm.

944 8th Avenue
New York, NY 10019
(212) 459-9444

Friday, October 21, 2011


T.I. Flies to New York to Celebrate His
“Welcome Home”

Party at Favorite Restaurant, Philippe by Philippe Chow



Following a headline-making 10 month prison sentence, T.I. was “Welcomed Home” by friends at his favorite restaurant in New York, Philippe. Immediately after landing, T.I. along with his wife, Tamika “Tiny” Cottle arrived at Philippe by Philippe Chow where they were warmly greeted with hugs by producer, Swizz Beatz, rapper, JadaKiss, rapper, J.Cole and New York Giants player, Deon Grant as well as other friends.

The mood was jovial, as guests enjoyed tray after tray of Philippe’s delicacies such as; chicken satay, spring rolls, beef satay, soup dumplings, beef dumplings, shrimp dumplings, vegetable dumplings, mini chicken lettuce wraps, and fried rice in lettuce wraps. Ciroc specialty cocktails were served throughout the night as guests were treated to a preview of T.I.’s highly anticipated new book, “Power & Beauty”. During the event, T.I., Tiny, Swizz Beatz and his entourage sat down and enjoyed a dinner fit for the “King of the South” including Philippe’s signature dishes of Velvet Chicken, Crispy Beef and Nine Seasons Spicy Prawns. Ever approachable, during dinner, T.I. took time to sign books for guests and take photos with adoring fans.


Owner and Executive Chef Philippe Chow has crafted a menu that boasts a variety of traditional Chinese dishes including specialties like the Chicken Satay (chicken skewers in Chef Philippe’s famous cream sauce).The chic eatery exudes elegance combining its chic décor of red, black and white hues with candlelight and dramatic chandeliers, which creates an intimate and romantic environment for diners, and features its signature wine rooms, perfect for a private dinner event.

For further information on Philippe Chow, please visit:

Photo By: RD/Kirkland/Retna

Tuesday, December 07, 2010


Jericho Awaits in Anticipation of Celebrity
Hot Spot Philippe Chow


Philippe Chow
399 Jericho Turnpike
New Hyde Park, NY 11040

Executive Chief Philippe Chow

Peking Turkey

The wait in Long Island’s Jericho is finally over with the highly anticipated opening of the latest celebrity outpost of Philippe by Philippe Chow, which is currently in previews and will officially open this month. With locations in New York City, Los Angeles, Miami, Mexico City and East Hampton, Philippe boasts an impressive celebrity clientele including President Barak Obama, Bill Clinton, Oprah Winfrey, Mick Jagger, Paul McCartney, George Clooney, Dustin Hoffman , Robert De Niro, Jay Z and more. Now the residents of Jericho can indulge the same haute Chinese cuisine. The Jericho location is backed by Jerome “The Bus” Bettis (Former Pittsburgh Steelers Superbowl Champion and NBC personality) and Chauncey Billups (Denver Nuggets), so it’s sure to attract a slew of celebrities and socialites, just like the other Philippe locations. Notable Jericho residents include actress Adrienne Shelly and musician Jon Carin from Pink Floyd. They’re sure to love Philippe’s signature dishes, like the mouth-watering Chicken Satay or the divine Maine Lobster Spring Rolls.

Owner and Executive Chef Philippe Chow has studied Chinese cuisine for decades. Soon after arriving in America in 1979, he began his career at Mr. Chow (no relation) where he mastered his skills with some of the best in the industry for over 25 years. Chef Philippe demonstrated his 'hand pulled' noodle skills on one of the network cooking shows in 1999 and was well received by the audience. Philippe went on to become one of the prominent chefs in 2002 and helped make the restaurant one of the best eateries in Manhattan. The next logical step was to open up his very own restaurant. His eponymous eatery might only be five years old, but in that short time it has already gotten a lot of buzz.

For Jericho residents planning a special event, Philippe is an elegant option, with their signature color palette of red, black, and white hues with glittering candlelight and chandeliers. Or if you are hosting your own soiree, Philippe Chow Jericho is available for catering.

What’s next for Philippe? Never one to stay still, there are plans to open in Atlanta at the Loews Hotel next, so stay tuned!

To learn more about Philippe visit their website at or email them to place a reservation at

Wednesday, July 07, 2010


Philippe New York City

33 East 60th St

New York, NY

Philippe New York City Wine Cellar

An ever-strong whirlwind since opening its doors in December 2005, Philippe Chow New York remains a New York hotspot and staple for celebrities such as megastars Paul McCartney, Beyoncé, Oprah and most recently pop icon, Lady Gaga. Philippe New York exudes elegance combining its chic décor of red, black and white hues with candlelight and dramatic chandeliers that create an intimate and romantic environment for diners. Named “Best in Chinese” by Zagat 2010, Philippe New York boasts a menu that was carefully crafted by industry veteran Philippe Chow himself. The extensive menu indulges diners with culinary masterpieces from the Corn and Crabmeat Soup to the Maine Lobster Spring Rolls and specialty dishes like the Black Prawns with Black Bean Sauce. Let Philippe New York cater your next fête, either in-house, in one of their private rooms including their exclusive wine cellar or at a location of your desire.

Philippe East Hampton

44 Three Mile Harbor Rd

East Hampton, NY 11937

Philippe Chow East Hampton

Entering its second season, Philippe East Hampton, sister restaurant of highly popular, hotspot, Philippe New York wows VIP and celebrity clientele alike. Since its opening in the summer of 2009, Jet-setters flock to this Hampton eatery for classic Chinese cuisine in a setting that is ultra-chic, with its modern décor of red, black and white hues that are highlighted by plush banquettes, crystal chandeliers and an overhead skylight that catches the eyes of Hamptonites to create a sexy, intimate environment. This upscale restaurant has been donned “Best in Chinese Food” by Zagat 2010. Owner Philippe Chow has created a menu that boasts a variety of traditional Chinese dishes including specialties like the Chicken Satay (chicken skewers in Chef Philippe’s famous cream sauce) and Peking Duck (with house made pancakes). High class mixology is in order at Philippe East Hampton, where the Philipptini invigorates the senses with absolute vodka, lychee, fresh squeezed pineapple juice, triple sec and a splash of Chambord. For recessionista’s, Philippe East Hampton offers a $29 three-course, prix-fixed menu Sunday through Thursdays. Philippe East Hampton can make any event from a small gathering to a 500 person soirée a special one with exquisite catering options as well as dinners to-go, perfect for a night on the yacht or special dinner at home. Born in China, Chow came to New York in 1979 and started his career in the kitchen at Mr. Chow (no relation). A 25-year veteran of the restaurant industry, Chow pursued his dream and opened Philippe New York City. For further information, please visit