SOUTHAMPTONS AWARD WINNING CLAUDE'S RESTAURANT NEW EXECUTIVE CHEF GIANCARLO HITS HAMPTON'S

 

Chef Giancarlo

The award-winning Claude’s Restaurant at the Southampton Inn is kicking off the Hamptons season with an all-new executive chef and dinner hours. Chef Giancarlo joins Claude's as he introduces new lunch and dinner items to complement the restaurant's already delectable menu. One of the many new items to look out for is the Jumbo shrimp in aged cognac with Pearl vegetable couscous, fried leeks, and creamy shrimp sauce.

As the staff and kitchen have been updated, so have Claude's aesthetics both inside and out, with new décor, plantings, picnic tables and lighting, and more. Heaters and fire pits are available for outdoor dining. With well-spaced table seating, staying socially distant inside will be no problem. Claude's continues to clean using cutting-edge sanitizing technology, the Sterile-Bright™ UVC sanitizing lights, for disinfection.

Claudes Breakfast

Claude’s is open daily for breakfast 7:00 am to 11:00am; lunch 12:00pm to 4:00pm; weekend brunch 11:00am to 4:00pm; and dinner Wednesday through Sunday 5:00pm to 9:00pm. Claude's will offer their award-winning menu items, live music, and, most importantly, friends and memorable experiences throughout the summer season.

For more information on how to book a fun and comfortable getaway at Southampton Inn please visit:

Claude’s Restaurant @ Southampton Inn

91 Hill Street, Southampton, NY 11968

For more information, visit www.southamptoninn.com

Tel: 631.283.6500

F: @SouthamptonInn | T: @Southampton_Inn 

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Photos Courtesy Of Lawlor Media Group