CLYDE'S RESTAURANT @ THE SOUTHAMPTON INN
SOUTHAMPTON'S BEST DINING
|Pancakes At Clyde's Restaurant|
What will the Southampton Inn restaurant be for 2016? With a new name, concept, manager and executive chef, Clyde’s Restaurant features a wholesome and healthy menu designed by Executive Chef Scott Adriani featuring all of the guest selected favorite foods from the past five years.
Opening in May 2016, Clyde’s will continue its Dan’s Paper’s “Best of the Best” daily breakfast. Clyde’s classic breakfast specials include Eggs Any Style, which features two farm fresh eggs to order, and Clyde’s Omelet, which is a build-your-own omelet with 2 ingredients of your choice. Other favorites on the breakfast menu are Eggs Benedict, Blueberry Pancakes, Jobs Lane French Toast and the Smoked Salmon Platter. For an extra boost of vitamin C, try the Freshly Squeezed Orange Juice as an accompaniment to your Freshly Brewed Colombian Coffee or choice of Fine Tea.
Luncheon will be served inside or outside in the newly refurbished courtyard under fun umbrellas, surrounded by colorful flowers. Guest voted lunch favorites include a Lobster Roll, Roasted Turkey Club and Classic Caesar Salad. The pool patio bar will open in the afternoon and serve up floats, shakes and tropical drinks all day. Exciting selections include The Southampton Mojito Float, Coconut Margarita Cooler and Old Fashioned Root Beer Float.
|Dining At Clyde's Southampton|
Clyde’s classic and healthy take on a Tavern Menu will include small pub plates in the afternoon, by the bar or carry-out to the pool. The new tavern menu offers a Classic Gourmet Burger, Lobster Sliders, Korean Fried Duck Wings, and Moules Frites – with Local, Seasonal Beers on tap. On the new dinner menu, diners can mix and match locally sourced vegetable sides and fresh sauces and salsas for their chicken, local striped bass, salmon or hanger steak selection. Those who have room for dessert can enjoy ice cream, sorbets, homemade cakes and post dinner treats from the pastry chef.
|Outside Dining In Southampton|
Clyde’s concept was created to fill a void within Southampton Village. Guests will experience soundly priced, locally sourced options, with plenty of selections for vegetarian, vegan, and gluten free diners – all within a family friendly environment with superb service. Guests have a choice of dining outside in the Inn’s courtyard or in the renovated 68-seat dining room. The restaurant’s club-casual décor creates a relaxing, non-pretentious atmosphere where guests can enjoy a true Hamptons dining experience with style and ease. Clyde’s Carry Out is also available for guests to bring to the pool patio, the beach, or on a bicycle excursion. Clyde’s is planned to be open year round to support corporate groups, full service catering, as well as the local community.
Launching in 2016, Clyde's restaurant will continue to offer "Best of the Best" breakfast, as well as lunch, dinner, and a bar menu all year long. Focusing on locally sourced ingredients and freshly picked vegetables and herbs from the Inn’s very own garden, Clyde's will specialize in modern salads, classic sandwiches, inventive small plates, and gourmet burgers and inventive entrees at dinner. Classic, comfortable and complemented by excellent service, Clyde's blends Hampton’s hospitality with European elegance with al fresco dining in the beautifully planted courtyard or inside the intimate dining room. Draft beer and local wines will be served, as well as specialty tropical drinks poolside during the summer season.
For more information or to make a reservation, please call (631) 283-1166 or visit www.southamptoninn.com/dining
91 Hill Street
Southampton, NY 11968