Times Square Gossip

  Little Charli Little Charli, the downtown Bleeker Street New York restaurant known for its wood-fired flavors, is starting its second year in East Hampton just in time for the 2025 summer season. Bringing a touch of downtown energy to the East End, Little Charli is one the must-visit destinations for locals, weekenders and visitors alike.  Co-Located with Common Ground East on Three Mile Harbor Road in East Hampton, Little Charli offers a chic yet inviting setting, and delicious pizza from its signature wood-fired oven at center stage. Whether for a relaxed cocktail at sunset or an intimate summer dinner, Little Charli’s setting captures the carefree spirit of a Hamptons summer.  The restaurant’s wood-fired philosophy is at the heart of its East Hampton dinner menu. Summer favorites include the Charli Caesar salad, blistered artisanal pizzas topped with truffles, portobello mushroom, spicy soppressata; and a range of freshly made tasty pasta dishes.  A curated wine...

  Southampton Inn The Southampton Inn, an elegant 90-room boutique hotel nestled in the heart of historic Southampton Village, invites guests to experience the serene beauty of the Hamptons during the winter months. With its unpretentious charm and proximity to local attractions, the Inn offers a perfect getaway for those seeking relaxation and cultural enrichment. Some of the winter highlights at the Inn include: Claude’s Restaurant: Start the new year with a delightful brunch at Claude’s Restaurant. Known for its breakfast classics, Claude’s provides a relaxed and delicious dining experience to start your day. On-Site Amenities: Guests can relax in front of the fireplace in the library and enjoy the landscaped lawns. The Inn also offers a tennis and pickleball court, complimentary Wi-Fi, and is pet-friendly, ensuring a comfortable stay for all visitors. Flexible Event Spaces: With over 7,000 square feet of versatile indoor meeting space and beautifully landscaped grounds, the Sou...

  Chef Giancarlo The award-winning Claude’s Restaurant at the Southampton Inn is kicking off the Hamptons season with an all-new executive chef and dinner hours. Chef Giancarlo joins Claude's as he introduces new lunch and dinner items to complement the restaurant's already delectable menu. One of the many new items to look out for is the Jumbo shrimp in aged cognac with Pearl vegetable couscous, fried leeks, and creamy shrimp sauce. As the staff and kitchen have been updated, so have Claude's aesthetics both inside and out, with new décor, plantings, picnic tables and lighting, and more. Heaters and fire pits are available for outdoor dining. With well-spaced table seating, staying socially distant inside will be no problem. Claude's continues to clean using cutting-edge sanitizing technology, the Sterile-Bright™ UVC sanitizing lights, for disinfection. Claudes Breakfast Claude’s is open daily for breakfast 7:00 am to 11:00am; lunch 12:00pm to 4:00pm; weekend brunch 11...

  Leesa Rowland BELLA magazine celebrated its 9th annual Hamptons cover party featuring Boyz II Men at Southampton Social Club. This year’s blue themed affair was hosted by Vanessa Coppes (BELLA‘s Owner, CEO & Editor-in-Chief) in partnership with Ian Duke, Owner, Southampton Social Club. Ann Liguori Notables in attendance: Shawn Stockman and Wanya Moriss of Boyz II Men; Vanessa Coppes, BELLA‘s Owner, CEO & Editor-in-Chief; Ian Duke, owner of Southampton Social Club; Ruthie Davis, Shoe Designer; Star Jones, TV Personality; Rob Schmitt, News Anchor; Ann Liguori, Sports Commentator; Nikki Walter-Nemickas, Lifestyles Expert; Philip Greenwald, Creator of HiWave; Lisa Maysonet, Luxury Realtor; Leesa Rowland, Author; Jarvis Green, formerly of the New England Patriots; Jennifer DeCillis & Janene Mascarella of BELLA Magazine. Wanya Morris With Vanessa Coppes, Shawn Stockman & Jennifer DeCillis Guest sipped on Harmony Wines by Boyz II Men, Prosecco DOC, Volley, Lucky Jack Cof...

T-Bar Southampton After a successful 2019 Summer season, the team from T-Bar Steak and Lounge have made their return to Southampton. Just like its sister restaurant on New York’s Upper East Side, T-Bar Southampton offers guests outstanding cuisine in a casual yet elegant space, and the outdoor terrace and garden make it the quintessential location for evening cocktails on those warm summer evenings. The COVID-19 pandemic has created new challenges for restaurants, but T-Bar Southampton is ready to serve the best classic cuisines with a modern twist. T-Bar Southampton is following the strict CDC and Health department guidelines. To comply with these guidelines, T-Bar Southampton’s outside patio dining is adequately spaced to maintain social distancing, and for those still nervous going out to eat, T-Bar Southampton is also offering takeout options. With Tony Fortuna, Derek Axelrod, and Executive Chef Segundo Pelaez leading the way, T-Bar Southampton builds on the well-e...

Konstantin Soukhovetski Back by popular demand, celebrated international pianist and composer Konstantin Soukhovetski will return to Claude’s Restaurant on Monday, August 19, 2019. Known as the “Rock Star Pianist,” Konstantin’s one-man cabaret show will feature his arrangements of beloved icons and entertaining stories from his international career and journey to become an American citizen. Doors open at 6:15pm, from which time dinner will be served until Konstantin’s performance commences at 8:00pm. Tickets are $100 per person and include the show and 3-course prix fixe dinner (excludes tax, alcohol and gratuity). For reservations and tickets, please call 631-283-6500 or email Events@SouthamptonInn.com . Claude’s at the Southampton Inn is a local gem with international panache. The restaurant serves breakfast, lunch, dinner and Sunday brunch, with a new all-day dining menu available between 12:00pm-9:00pm. Enjoy indoors, in the beautiful gardens, or by candlelight...

T-Bar Steak And Lounge The team from T-Bar Steak and Lounge have made their return to Southampton. Just like its sister restaurant on New York’s Upper East Side, T-Bar Southampton offers guests outstanding cuisine in a casual yet elegant space, and the outdoor terrace and garden make it the quintessential location for evening cocktails on those warm summer evenings. Under the watchful eye of restaurateur Tony Fortuna, partner Derek Axelrod, Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, and Executive Chef Segundo Pelaez, T-Bar Southampton builds on the well-earned reputation of its New York City namesake. The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience. Classic Dishes Diners can begin their meal at T-Bar Southampton with the flavorful Zucchini Carpaccio made with goat cheese, capers, basil, and mint or enjoy t...

Short Ribs For those in search of the perfect Mexican meal in a vibrant, fun atmosphere, they don’t have to look any further than Southampton’s contemporary Mexican restaurant, Union Cantina. Aside from its exciting new Summer menu, the restaurant will be serving up weekly entertainment such as the 2nd Annual Union Cantina Tequila Mixer on Saturday July 27th, the Cornhole Tournament on Saturday Aug 17th, and the Big Labor Day Bash on Monday Sep 2nd. This summer, weekly Union Cantina specials include: Happy Hour at the bar on weekdays from 3:00-6:00pm with $6 Beers, $8 Wines and $10 Cocktails. Don’t miss Margarita Mondays with two for one margaritas all day. And on Taco Taco Tuesdays, patrons receive twice the tacos for half the price! Choose from Union Cantina’s weekly taco menu and enjoy double the tacos. Lawn Party Wednesdays means Cornhole, Ping Pong and Jenga competitions with weekly food & drink specials & assorted giveaways. Swing by for Thursday Late Night H...

  **** SOUTHAMPTON'S BEST DINING **** Pancakes At Clyde's Restaurant What will the Southampton Inn restaurant be for 2016? With a new name, concept, manager and executive chef, Clyde’s Restaurant features a wholesome and healthy menu designed by Executive Chef Scott Adriani featuring all of the guest selected favorite foods from the past five years. Opening in May 2016, Clyde’s will continue its Dan’s Paper’s “Best of the Best” daily breakfast. Clyde’s classic breakfast specials include Eggs Any Style, which features two farm fresh eggs to order, and Clyde’s Omelet, which is a build-your-own omelet with 2 ingredients of your choice. Other favorites on the breakfast menu are Eggs Benedict, Blueberry Pancakes, Jobs Lane French Toast and the Smoked Salmon Platter. For an extra boost of vitamin C, try the Freshly Squeezed Orange Juice as an accompaniment to your Freshly Brewed Colombian Coffee or choice of Fine Tea. Luncheon will be served inside ...