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Showing posts with the label HAMPTON BAYS

ANN LIGUORI CELEBRATES NEW BOOK " LIFE ON THE GREEN"

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  Ann Liguori  Leesa Rowland  Sports media maven, entrepreneur, and philanthropist Ann Liguori celebrated the release of her new book, “Life on the Green: Lessons and Wisdom from Legends of Golf” at Canoe Place in Hampton Bays with friends and well-wishers. The radio and TV personality, who is a leading authority in both sports and business, continues to showcase her diverse talents and skills with her latest book published by Hatherleigh Press.  The sequel to her 2007 book, “A Passion for Golf, Celebrity Musings about the Game,' Life on the Green” contains all-new interviews conducted by Ann with a dozen of legends of Golf including Amy Alcott, Ben Crenshaw, Padraig Harrington, Bernhard Langer, Nancy Lopez, Jack Nicklaus, Dottie Pepper, Gary Player, Renee Powell, Annika Sorenstam, Jan Stephenson and Tom Watson.   Joe Kundrat With Nancy Stone, Therese Flaherty & Greg D'Elia Daniel Liguori Available in multiple formats (ISBN: 1578269784), further details of L...

THE BEST CASUAL ITALIAN AMERICAN DINING IN THE HAMPTONS 'SALVATORES'

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  Salvatores Proscuitto Arugula Pizza For the best casual Italian American experience in Hampton Bays locals and summer tourists alike turn to Salvatore’s Restaurant.  Nestled in the heart of the town are menu offerings discovered in a treasure chest full of incredible pastas and appetizers. And the crowning jewel is Salvatore’s iconic pizzas from their wood fire oven.   Tasty and affordable dishes are found in both the comfortable dining room and spacious outdoor terrace. Entree highlights include Mario’s Macaroni with rigatoni, sausage, broccoli, garlic and evoo; Shrimp Pesto with pesto cream sauce, angel hair, sun dried tomatoes, parmigiano and garlic (with options for gluten free or whole wheat pasta); and Chicken Parmigiana served with a choice of pasta or side salad.   The entire menu is an East End indulgence that cannot be passed up. Even scrumptious Cheese Calzones with mozzarella, ricotta, and provolone drive customers wild. And, what is best about Salvator...