OSO at Southampton Inn
91 Hill Street
Southampton, NY 11968
T: 631-283-1166

Oso Sea Scallops

What better way to enjoy the East End’s farm fresh ingredients and local seafood than al fresco by Southampton Inn’s new pool? This summer, indulge in OSO At Southampton Inn for a taste of classic Hamptons hospitality.

OSO’s Executive Chef Bryan Naylor delights foodies with a creative take on Modern American fare served poolside, as well as under the summer sky in the courtyard or inside the intimately decorated dining room. Signature-dishes offer diners an innovative twist on local favorites, including Lobster CafĂ© au Lait (Cognac Foam, lobster ‘swizzle stick’) and Chioga Beet Carpaccio (local arugula, Catapano Farms goat cheese, citrus mist, almond oil). Sipping cocktails in the courtyard? Try the sweet White Grape Mojito (10 Cane, mint, grape, lime, simple syrup) or the refreshing Pacific (Crop Cucumber Vodka, dry saki).

Whether a guest at the Inn or not, visit OSO and start your morning with a refreshing breakfast, featuring local farm fresh ingredients, freshly squeezed juices, and baked goods, prepared on-premise in the Inn’s new state-of-the-art kitchen. On sunny summer afternoons, the library is a perfect spot to relax and sip iced tea.

Chef Naylor prides himself on crafting menus with an elegant, refined palate infused with the casual allure of the Hamptons.

About Southampton Inn:

An idyllic East End escape for bustling city-dwellers, the Southampton Inn is nestled on more-than-five acres of manicured lawns and lushly landscaped grounds. The perfect Hamptons home-away-from-home for any traveler, Southampton Inn is steps away from designer boutiques, quaint and fine dining, art galleries, parks and museums, and just over a mile from Coopers Beach. A local landmark, the casual-chic, Tudor-style Inn is home to ninety recently-renovated guestrooms, each individually decorated to reflect the effortlessly stylish allure of the Hamptons.