Times Square Gossip

Baker House 1650   While the Hamptons are often synonymous with summer, winter reveals a quieter, more intimate side of the East End, and at the center of it all is The Baker House 1650, East Hampton’s storied boutique hotel, reimagined as a refined cold-weather escape. As February and March settle in, the ivy-covered Tudor-style inn transforms into a fireside retreat, where crackling fireplaces, spa indulgences and curated experiences invite guests to slow down and savor the season. Through its Winter Special Offers, The Baker House 1650 presents thoughtfully designed packages that encourage extended stays, midweek escapes and romantic getaways, making winter an ideal time to experience the property’s old-world charm with modern comforts. Inside the hotel, the Baker House Boutique offers a seasonally curated collection of gifts and lifestyle pieces that reflect the spirit of winter in East Hampton. Guests can browse cozy home accents, artisan accessories and thoughtful keepsakes. ...

  Southampton Inn The Hampton’s premier hotel accommodations found at the Southampton Inn now have availability during the highly anticipated Hamptons Film Festival weekend (HIFF).  The 31st Annual Hamptons International Film Festival is stirring up a buzz already for the beloved event that started October 5th and run through until Thursday, October 12th. The event will open with the East Coast Premiere of Elizabeth Chai Vasarhelyi and Jimmy Chin’s “Nyad.” This movie will be the narrative feature directorial debut for the Academy Award-winning filmmaking duo and will star Annette Bening and Jodie Foster as well as Rhys Ifan.  As the Hamptons come alive with the magic of cinema, the Southampton Inn invites festival goers, filmmakers, and cinephiles to make their stay truly exceptional. With charming ambiance, impeccable service, and prime location in the heart of Southampton Village, the Southampton Inn provides the perfect haven for those attending the beloved film festiv...

  Club Versante     Desperate for a change of scenery? The exotic escape you’ve been craving may be closer than you think. Whether you’re ushering in the Year of the Tiger, turning up the heat with your valentine, or simply celebrating leaving the house, Versante Hotel’s suite of packages and one-of-a-kind dining experiences will give you plenty of reasons to retreat to Richmond’s favourite luxury hotel (ranked #1 on Tripadvisor) now, through mid-February. Lunar New Year at Versante Hotel Versante Hotel kicks off Spring Festival celebrations with an overnight stay package (valid now through February 14) that includes an $88 dining credit valid at Bruno, complimentary parking, and a deliciously-sweet amenity of house-made macarons – all for $288. Guests who book will be entered to win one of four prizes, including: an overnight stay in a Signature Suite and valet parking ($699 value); Bruno’s weekend seafood brunch for two ($150 value); a $100 dining credit at Cask Whisky ...

Porterhouse Steak At T-Bar Upper East Side hotspot T-Bar Steak & Lounge, which has been warmly embraced by New Yorkers since it first opened its doors in 2007, is noted for its perfect execution of classic dishes. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse fare relevant and exciting, while also putting his unique twist onto other classic dishes. Owned by veteran restaurateur Tony Fortuna, T-Bar is a well-loved mainstay, still buzzing with its loyal following night after night. Fortuna says there is no magic formula to achieve this sort of long-running success. “I think guests trust our kitchen and love our relaxed but vibrant atmosphere.” Diners are able to begin a meal at T-Bar with its unique spin on chicken wings Angel Chicken Wings with a Tamarind Glaze, or enjoy its classic take on Guacamole to split with the table. T-Bar also redefines the classic Kale Salad by includin...

Upscale Dining @ Brasserie 8 ½ Follow the grand, spiral staircase to Brasserie 8 ½’s elegant dining room, or enjoy a pre-dinner cocktail in the sleek restaurant bar. This upscale French bistro is located in the heart of Midtown Manhattan just steps from Fifth Avenue on 57th Street and features an exquisite selection of original artworks. Executive Chef Franck Deletrain, noted for his sophisticated French cuisine, has crafted the menu which shows a light and refined take on classic French dishes. The Parisian-born, Italian-raised Chef Deletrain has extensive experience working in Manhattan restaurants, including The Four Seasons, The Sea Grill, Tropica, Café Centro, and Patroon, where he earned three stars from The New York Times. Specialty dishes prepared by Chef Deletrain and his skilled team include appetizers such as Grilled Octopus with Brussels Sprouts, Grapes, Butter Beans, Espelette Pepper; Lobster Risotto with Sweet Peas, Tomatoes, Black Truffle Essence; an...