Times Square Gossip

Cooking with Miss Quad Whether you know her from her hit show Sister Circle, or you've been following her story over the past 6 seasons on Bravo's Married to Medicine, Quad Webb has shown herself to be a fun, gregarious, and spirited woman. In Cooking with Miss Quad: Live, Love, Laugh, and Eat [Countryman Press; Paperback; $21.95] she translates all that joy and love into her food. Thousands of fans have loved her #CookingwithQuad Instagram segments, and here, finally, are all her soul-satisfying recipes that you will want to whip up time and time again. Cooking is an expression of love for Miss Quad. After learning to cook from her mother in Memphis, food and cooking became an integral part of her everyday life. With her new cookbook, she shares that love with all her fans and fellow food lovers along with her sparkling humor and lively stories sprinkled generously throughout. Quad's updated Southern classics have her signature dynamism with surprising ing...

**** More Than 100 Recipes from Rock & Roll’s Greatest By Mark Bego Introduction by Mary Wilson of The Supremes **** Eat Like A Rock Star Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken? With more than a hundred recipes from seven decades of rock & roll, pop, country, R&B, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathered beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star’s biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat. Mark Bego 'Eat Like A Rock Star' There is nowhere else you will find Ray Parker Jr.’s Salmon...

Cedar Grilled Lobster Stew Chef John Ross, author of The Poetry of Cooking will be appearing at The East End Seaport Museum & Marine Foundation in Greenport, New York on Friday, July 1st at 7pm. The legendary North Fork Chef, restaurateur, manager, educator, columnist, writer and home cook will be firing up his ‘little green egg’ grill and cooking Cedar Grilled Lobster Stew with Scallops. There will be tasting samples of his signature dish (along with local wine) prepared from his newest release, The Poetry of Cooking. The book illustrates how easy it is for anyone to cook delicious, healthy meals from fresh, locally sourced ingredients any month of the year. This event will be a testament to that. Set against the backdrop of the Greenport Harbor, the event will offer guests the experience of an authentic Long Island summer experience at a Museum steeped in the area’s marine history. Sampling a taste of the abundance the local waters have been offering for ...

Lana Graziano With Renee Graziano And Jennifer Graziano Renee Graziano, Jennifer Graziano and Lana Graziano Signed Copies of Their New Cookbook "How To Use a Meat Cleaver: Secrets & Recipes From a Mob Family's Kitchen" at Planet Hollywood Times Sqaure today in New York City. Photo By: Corredor99/MediaPunch