TELEVISION CHEF ROCCO DISPIRITO COOKS IN NYC
Rocco DiSpirito Famed Television Chef Rocco DiSpirito, was snapped heading into at AOL BUILD the other day in New York City. Photo By: Diego Corredor/MediaPunch
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FASHION IS COOKING FOR TELEVISIONS KATIE LEE
Katie Lee Katie Lee was pure summer fun when she was photographed in New York City the other day. Katherine "Katie" Lee is an American cookbook author, television food critic, chef, and novelist Photo By: Diego Corredor/MediaPunch
WOLFGANG PUCK GETS KEY TO LAS VEGAS
**** VEGAS COOKING **** Las Vegas Mayor Carolyn Goodman And Chef Wolfgang Puck Chef Wolfgang Puck celebrated the 20th Anniversary of Spago Las Vegas at The Forum Shops at Caesars Palace yesterday, in Las Vegas, Nevada. He was presented with the key to the city of Las Vegas by Mayor Carolyn Goodman. Photo By: RD/Kabik/Retna
CRABCAKE RECIPE WITH STEPHEN DANIELLO
**** THE CELEBRITY CHEF **** Stephen Daniello Cajun Lump Crab, Corn, and Leek Crabcakes! Yield: Makes 2 Crabcakes 1 can Jumbo lump Crabmeat 3/4 cup Mayonnaise 1/4 cup Dijon Mustard 2 Tbsp Old Bay Seasoning 3 Tbsp Lemon Juice 1/4 cup Chopped Leeks 1/4 cup or 1 medium size Cobb Blanched fresh corn off the cob 2 Tbsp Fresh Chopped Parsley 1/2 cup Panko Bread Crumbs 1/4 cup Canola oil for frying salt and pepper to taste Method: Gently break apart lump crabmeat and set aside until ready to incorporate with binding mixture. Binding Mix: Combine Mayonnaise, Dijon Mustard, Old Bay, Lemon Juice, Chopped Leeks, Blanched Corn Kernels, Chopped Parsley, salt and pepper. Note: Blanched Corn: partially cooked or blanched in water to make tender. Combine half of the binding mixture to test consistency before adding the full amount for firmness. Shape and mold crabcakes to the desired shape and size. Gently roll ...