CHEF JOHN ROSS @ EAST END SEAPORT MUSEUM
Cedar Grilled Lobster Stew Chef John Ross, author of The Poetry of Cooking will be appearing at The East End Seaport Museum & Marine Foundation in Greenport, New York on Friday, July 1st at 7pm. The legendary North Fork Chef, restaurateur, manager, educator, columnist, writer and home cook will be firing up his ‘little green egg’ grill and cooking Cedar Grilled Lobster Stew with Scallops. There will be tasting samples of his signature dish (along with local wine) prepared from his newest release, The Poetry of Cooking. The book illustrates how easy it is for anyone to cook delicious, healthy meals from fresh, locally sourced ingredients any month of the year. This event will be a testament to that. Set against the backdrop of the Greenport Harbor, the event will offer guests the experience of an authentic Long Island summer experience at a Museum steeped in the area’s marine history. Sampling a taste of the abundance the local waters have been offering for ...