Times Square Gossip

Gourmet Lobster At Kozu The hottest reservation this summer will be at new Japanese Fusion restaurant Kozu, run by restaurateur and 75 Main & AM Southampton owner Zach Erdem. The restaurant offers Japanese cuisine and sushi with Peruvian influences. The menu, designed by Head Chef John Keller, features signature dishes such as the Kozu Jalapeño Yellowtail with Smoked Tomato Ponzu; the Summer Corn and Lobster Salad with a Corn "Pudding", Shiso, and Yuzu Dressing; and the Heirloom Tomatoes and Japanese Cucumber with Toasted Sesame Dressing, Yuzu Salt, Micro Cilantro and Piment d'Espelette. The kitchen also proudly hosts Sous Chef George Nikolopolous, formerly of Le Bernardin, and Sushi Chef Joseph Kim, formerly of Morimoto. The décor will invite diners to an intimate and elegant atmosphere, featuring dark wooden floors and white walls covered in colorful artwork by Raphael Mazzucco. Fresh flowers will add a sense of luxury to the restaurant, as will the s...

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