DEMARCHELIER RESTAURANT IS NEW YORK CITY'S LITTLE PIECE OF FRANCE
Demarchelier Restaurant The family-owned and operated Demarchelier Restaurant has remained New York City’s little piece of France ever since opening on 86th Street over 25 years ago by owner and artist Eric Demarchelier, brother of famed fashion photographer Patrick Demarchelier. Under the management of Eric’s daughter, Emily Demarchelier, the cozy French bistro attracts a loyal clientele who come for both the authentic French cuisine and the warm, familial hospitality. Scallops-pc Demarchelier Restuarant Classic Seafood Demarchelier Restaurants gourmet dining experience captures the essence of an authentic French bistro. This season’s signature dishes include Terrine de Foie Gras with Toast Points, Avocado Crab Salad or Steak Tartare for an appetizing start to a full course dinner. Delicious entrees taking your palate on a journey through France include the expertly crafted Duck a L’Orange, the rich Cassoulet or the classic Coq Au Vin. The dessert menu boasts an...