A RETURN TO IRELAND: A CULINARY JOURNEY FROM AMERICA TO IRELAND
A Return to Ireland With A Return to Ireland: A Culinary Journey from America to Ireland, Judith McLoughlin has captured the soul of Irish cooking—a soul which has endured and even flourished in the homes of millions of Irish emigrants and their descendants. From hearty Irish staples to classic comfort foods and so much more, it only takes a taste to transport you across the sea to the Emerald Isle. Featuring over 100 recipes and gorgeous photos of Irish landscapes, A Return to Ireland will bring you on a culinary journey from the Irish-American immigrant recipes to the flavors of modern Ireland. Some of the delectable recipes showcasing how Irish food has continued to capture and delight hundreds of miles from its homeland include Beef & Oyster Irish Porter Pie, Armagh Apple & Thyme Chicken, Inis Mor Aran Island Goat Cheese Soufflés, Crumbled Corn Beef & Sweet Potato Tart, Celtic Sea Smoked Mackerel, Date & Pecan Wholemeal Scones, Roasted Red Beets Salad, Saint N...