CROQUET & ROSE AT CLAUDE'S RESTAURANT @ FAMED SOUTHAMPTON INN
Join the fun this summer at Claude’s Restaurant at the award-winning Southampton Inn. Starting on July 7, Claude’s invites guests to enjoy “Croquet and Rosé” on Sundays between 12:00pm-6:00pm. The lawns just beyond the hedges on Hill Street are the perfect place to relax, mix and mingle with friends and family.
Enjoy tastings from the following groups:
July 7th – Raphael Wines
July 14th – Foley Family Wines
July 21st – Provence Rosé Group
July 28th – Gin Lane 1751
Claude’s brings a unique casual elegance to Southampton. The restaurant serves breakfast, lunch, dinner and Sunday brunch, with a new all-day dining menu available between 12:00pm-9:00pm. Enjoy indoors, in the beautiful gardens, or by candlelight, under the stars. Delicious dishes featuring local seafood and farm-fresh vegetables include the Fresh-catch Fish Tacos (battered fresh fish, house made guacamole, lime, house made salsa & cabbage slaw), the Lobster Roll (lobster salad served in a toasted, buttered roll along with house cut fries), Chef’s Selection of Cheese (grass Fed Isigny Brie, Pecorino Moliterno Black Truffle, Gorganzola Dolce, Beemster, Long Island’s own Catapano Farm Fresh Chevre, Fig jam, Crackers & Olives); and Ground Beef or Pulled Buffalo Chicken Sliders (pulled tender chicken tossed with zesty buffalo sauce, topped with crumbled bleu cheese, served on a Brioche bun). Enjoy with a local wine, signature cocktail or old fashion ice cream float. Enjoy a full bar with fresh iced tea and lemonade, wines and specialty cocktails.
Carry Out Claude’s is also available to enjoy at summer concerts in Agawam Park, drive-in movies at Coopers Beach, and for outings on the historic East End.
About Claude’s Restaurant
Claude's Restaurant at the Southampton Inn serves breakfast, lunch, dinner, and Sunday brunch. The delicious menus feature locally sourced seafood and seasonal favorites. The restaurant also supports the in-house weddings, banquets, meetings, and catered functions. Claude’s Restaurant is a member of Slow Food East End and supports local farm-to-table and school garden initiatives. Claude’s is located at 91 Hill Street, Southampton, NY. For reservations, visit OpenTable or call 631-283-6500.
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