NOEL ASHMAN HOSTS NEW YEARS EVE IN NEW YORKS MEATPACKING DISTRICT

i tre merli

Once again film producer and club owner Noel Ashman will have corks and sparks flying, this time
New Year's Eve at his celeb-driven party at posh restaurant i tre merl in the meatpacking district.
Hosting the party with Ashman are actress Bonnie Somerville of "A Star Is Born," and actors Peter
Greene, Rich Graff and Vincent Young.

NEW YEAR'S EVE 2019

and a special kick-off party for the new movie, 3 days rising.

Monday, December 31st
 
i tre merli - 10 Little West 12th Street

PREMIUM OPEN BAR  9 pm to 11 pm

Light Food will be served

CHAMPAGNE TOAST AT MIDNIGHT

LIVE FEED FROM TIMES SQUARE

Doors Open at 8 p.m.

Music by Lee Kalt, Corey Jasper, Steve Lewis & Surprise Guests

Special guest Live dj performance by LORD JAMAR of the chart topping group BRAND NUBIAN

Hosted by: Paolo Secondo, Michael James, Nez, Francois Belizaire, Rich T, Eric Rivas, Code Nyc Magazine, Jeff Boyd & Friends

For Tickets, VIP Table Reservations, & Dinner Reservations, please call (212) 517-4065 or e-mail noelashmanevents@gmail.com

General Admission $50.00* per person - Premium Open Bar 9 pm to 11 pm, passed hors d'oeuvres, champagne toast at midnight

Tier 2: $150.00* per person - table includes 2 bottles of premium liquor (choice of vodka, rum or champagne) - 2 bottles per 4 people

Tier 3: $175.00* per person - includes a 3-course dinner and a bottle of either Veuve Clicquot or Moet champagne per person (i.e., 4 people get 4 bottles)

* Additional ticket fee and tax apply.

Price subject to availability.

NEW YEAR’S EVE 2019 MENU

APPETIZERS

Gamberoni in Insalata con i Porri

Grilled Maya shrimp with frissee salad and fried leeks

Burrata con Prosciutto di Parma, roasted peppers

Carciofi e Zucchini alla Genovese, Sliced raw artichoke and zucchini salad with lemon and Parmesan vinaigrette

MAIN COURSES

Ravioli di Porcini al Tartufo

Porcini mushroom ravioli with black truffles butter sage sauce

Spaghetti all' Aragosta

Spaghetti with lobster, creamy sauce with Cognac

Filet Mignon, sauteed wild mushrooms and potatoes

DESSERTS

Classic Tiramisu'

Warm Black Chocolate Cake, whipped cream

Strawberry Panna Cotta

Photo Courtesy Of: Noel Ashman
 

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