Dominique Ansel On Wendy Williams

French chef, Dominique Ansel, visited The Wendy Williams Show to exclusively reveal the latest creation to emerge from his New York-based bakery today. The 'Waffogato' is an elaborate waffle-shaped ice cream concoction, over which coffee with maple syrup is poured to release tapioca pearls as it melts together.

Dominique described his creation, "There is Belgian waffles inside, tapioca pearls and sea salt. And then we pour maple syrup and coffee on top. As you pour the hot liquid, you will see the tapioca pearls coming out. And this we will be serving at the bakery for the next week and we will serve it tonight for Taste of the Nation."

Opened in 2011, Dominique Ansel Bakery has since produced the Cronut, named by Time Magazine as one of the 25 best inventions of 2013; the Cookie Shot, which launched at SXSW and is only available daily after 3pm; and it's signature DKA, a twist on a traditional Breton pastry.