Ivy Bar & Grill
944 8th Avenue @ 56th St.
New York City

Ivy Bar & Grill

Ivy Bar & Grill, New York’s newest destination for dinner and drinks is now also open for brunch and lunch. With its menu of expertly crafted dishes, extensive drink list and sophisticated look, Ivy has established itself as one of Hell’s Kitchen’s most sough-after spots for an after work drink, intimate dinner or night out with friends. The recently unveiled brunch menu and extended hours, has taken this chic restaurant and bar from night into day.

With innovative dishes inspired by Executive Chef Jim Hanley, Ivy’s brunch menu is in a league of its own. Ivy’s prix fix brunch features entrées including the Red Velvet Pancakes, with a sweet cream cheese drizzle; Grand French Toast, thick cut Challah bread, chocolate Nutella® sauce and chopped hazelnuts; or homemade Waffles, cognac glazed pears and cinnamon spiced whipped cream. For $30, guests will enjoy a choice of an entrée, along with unlimited Red and Yellow Bloody Marys, Mimosas or Belinis.

Ivy Bar & Grill has also extended its hours, offering the restaurant’s signature menu during the day. Ivy’s lighter fare, including fresh, flavorful appetizers, salads and sandwiches, are the perfect choice for an exceptional lunch. Guests can chose from menu items such as the Grilled Pizza, fortina cheese, sautéed wild mushrooms, asparagus, drizzled with black truffle oil; Farmer’s Chopped Salad, carrots, cucumber, watermelon radish, celery, Granny Smith Apples, sunflower seeds, chives, feta cheese with mustard cidar vinaigrette; or the Chicken Bahn Mi, marinated chicken breast, silvered carrot, cucumber, pickled Jalapenos, sriracha aioli, picked cilantro, on a soft baguette.

Ivy Bar & Grill is open seven days a week, serving lunch Monday through Friday starting at 11:30 a.m. and brunch on Saturday & Saturday from 11:30 a.m. – 4:00 p.m.

For more information, please visit www.ivybarnyc.com.