The Southampton Inn

Southampton Inn celebrated the beginning of the Hamptons summer season with its annual BBQ and pool party. Kicking off the long weekend with a splash, the local landmark hosted guests for a sunny afternoon of poolside fun with delicious food and drinks. The bash also marked the summer opening of OSO, the Inn’s casual-chic restaurant, and its recently updated adjacent outdoor dining area. Guests had the chance to sit back, relax, and enjoy traditional barbeque fare, prepared by OSO Restaurant’s new chef, Kurt Haiquitz.

The beautiful summer weather was perfect for sunbathing around Southampton Inn’s fifty-foot, outdoor heated pool and lounging underneath the shady, cobalt blue umbrellas. As the afternoon sun heated up the party, guests cooled off with a refreshing dip in the water. Partygoers took advantage of Southampton Inn’s more than five acres of manicured green lawns, by playing tennis, shuffleboard and croquet, throwing around a Frisbee and leisurely strolling through the Inn’s blooming, fragrant gardens.

This summer, Southampton Inn guests have much to look forward to including clambakes, lobster dinners and other festivities. Located in the heart of the Hamptons, Southampton Inn is the perfect place to gather with friends.

About the Southampton Inn: 

An idyllic East End escape for bustling city-dwellers, the Southampton Inn is nestled on more than five acres of manicured lawns and lushly landscaped grounds. The perfect Hamptons home-away-from-home for any traveler, Southampton Inn is steps away from designer boutiques, quaint and fine dining, art galleries, parks and museums, and just over a mile from renowned Coopers Beach. A local landmark, the warm, Tudor-style Inn is home to 90 guestrooms, OSO Restaurant, a conference center, and 71 Hill Street— the premier office complex in Southampton Village. Boasting 20,000-square-feet, the property houses a high-end construction company, financial services company, travel agency, spa and fine dining, as well as the area’s only local public radio station. Southampton Inn is the perfect destination on the East End, if you’re looking for the ideal location for an event, a lovely weekend getaway or a fresh bite to eat.

About OSO Restaurant:

Classic Hamptons hospitality meets the modern palate at OSO At Southampton Inn. With newly appointed Chef Kurt Haiquitz, creator of the “Holy Moses Cheesecake,” at the helm, OSO delights foodies with a creative take on Modern American fare, served poolside, al fresco in the recently updated courtyard or inside the intimately decorated dining room. Open throughout the Hamptons summer season, OSO offers guests a farm-to-table dining experience, which focuses on locally sourced ingredients, and freshly picked vegetables and herbs from the Inn’s thriving garden. Open seven days a week, from 7:30 a.m. – 7:30 p.m., OSO regularly serves breakfast, lunch, and delicious tapas-style late-afternoon snacks. OSO received the Wine Spectator Award of Excellence in both 2010 and 2011 for its wine list, which includes 140 different types of wine and a collection of 590 bottles from France, Italy, and California.

For further information about the Southampton Inn, please visit

Southampton Inn

91 Hill Street
Southampton, New York