THE THREE HENS IS HEARTY AMERICAN FARE
****
TIMES SQUARE GOSSIP DINING
THE THREE HENS
115 Lexington Avenue
New York, New York 10016
(212) 679-4603
****
TIMES SQUARE GOSSIP DINING
THE THREE HENS
115 Lexington Avenue
New York, New York 10016
(212) 679-4603
****
The Three Hens
The Three Hens is a modern 75-seat restaurant offering seasonal American cuisine with elegant and delicious twists on classic and beloved brunch, lunch, and dinner staples. Located in the historic Kips Bay neighborhood in Lower Manhattan, The Three Hens’ home-style cooking uses only fine naturally sourced ingredients, organic eggs, free-range chicken and prime quality meats, priding itself on its honest, natural dishes and wholesome flavors. A perfect place to catch up with friends over drinks or enjoy incredible food, The Three Hens serves up re-imagined hearty American fare of the highest quality in a sleekly designed, country-inspired setting.
With custom cocktails and a diverse wine list, The Three Hens is more than just a relaxed down-home eatery. Excellent drinks served in mason jars accompany unique meals, including pork loin chop with butternut couscous, apple sauce, and a maple-bourbon glaze and a pulled-pork sandwich served on a pretzel roll. The Three Hens’ Executive Chef Stephan Smiley has recreated the typical American diner menu that people know and love with standout additions and alterations. Custom created stuffed brioche French toast with fresh berries and mascarpone and a quinoa vegetable burger are both incredibly tasty; though they remain light enough for a lunch outing during work or for Sunday brunch.
Some of the inspired cocktails at The Three Hens include the Weeping Willow, made with Koval honey chrysanthemum liqueur, Calvados, Jack Daniels, orange juice, and aromatic bitters and the El Aviador, made with Silver tequila, creme de violet, June elderflower, and lemon juice. Signature dishes pair well with a fine wine or a Three Hens cocktail, including Colorado lamb, served with fried eggplant, sautéed spinach, and red pepper coulis, and mushroom ravioli, served with sage butter, Parmesan and cream.
Reminiscent of a farmhouse dropped on Lexington Avenue, The Three Hens permits the perfect amount of natural light in any season through its chic window walls. With leafless trees separating booths, copper lighting, and antique photos lining the rear wall of the restaurant, The Three Hens recalls country living and eating amid the splendor of New York City.
The Three Hens is open for lunch and dinner seven days a week and for brunch on weekends. A small full-service bar with a corner banquet rests in the center of the cozy restaurant, which is a great stop after work for a drink with friends. Every season, the menu is tweaked for fresh ingredients and more unique offerings. For more information on The Three Hens, please visit www.thethreehens.com.
With custom cocktails and a diverse wine list, The Three Hens is more than just a relaxed down-home eatery. Excellent drinks served in mason jars accompany unique meals, including pork loin chop with butternut couscous, apple sauce, and a maple-bourbon glaze and a pulled-pork sandwich served on a pretzel roll. The Three Hens’ Executive Chef Stephan Smiley has recreated the typical American diner menu that people know and love with standout additions and alterations. Custom created stuffed brioche French toast with fresh berries and mascarpone and a quinoa vegetable burger are both incredibly tasty; though they remain light enough for a lunch outing during work or for Sunday brunch.
Some of the inspired cocktails at The Three Hens include the Weeping Willow, made with Koval honey chrysanthemum liqueur, Calvados, Jack Daniels, orange juice, and aromatic bitters and the El Aviador, made with Silver tequila, creme de violet, June elderflower, and lemon juice. Signature dishes pair well with a fine wine or a Three Hens cocktail, including Colorado lamb, served with fried eggplant, sautéed spinach, and red pepper coulis, and mushroom ravioli, served with sage butter, Parmesan and cream.
Reminiscent of a farmhouse dropped on Lexington Avenue, The Three Hens permits the perfect amount of natural light in any season through its chic window walls. With leafless trees separating booths, copper lighting, and antique photos lining the rear wall of the restaurant, The Three Hens recalls country living and eating amid the splendor of New York City.
The Three Hens is open for lunch and dinner seven days a week and for brunch on weekends. A small full-service bar with a corner banquet rests in the center of the cozy restaurant, which is a great stop after work for a drink with friends. Every season, the menu is tweaked for fresh ingredients and more unique offerings. For more information on The Three Hens, please visit www.thethreehens.com.
Comments