PHILIPPE CHOW LONG ISLAND'S ANNIVERSARY
Philippe Chow
Philippe Jericho, the renowned Long Island outpost of top New York Chinese restaurant Philippe Chow, celebrated its first anniversary this January and toasted a wildly successful year. Excited guests joined Philippe Jericho owner Stratis Morfogen, along with Richard Markowitz, James Ragonese and Reno Christou as they expressed their gratitude to their loyal following and looked ahead to many years of future success. Guests had a great time both in the lounge and the dining room enjoying complimentary cocktails and hors d’oeuvres while socializing with event goers from other tables as a DJ performed. Celebrity partners Jerome “The Bus” Bettis (Former Pittsburgh Steeler, Superbowl Champion and NBC Personality) and Chauncey Billups (New York Knicks) both favor the restaurant, as well as other stars including singer Ashanti, rapper Nelly, and Real Housewife of New York City Sonja Morgan.
In addition, Philippe Jericho caters various types of events, either in-house, at the office or at your desired location. Born in China, Philippe came to New York City in 1979 and started his career in the kitchen at a restaurant called Mr. Chow (no relation). A 25-year veteran of the restaurant industry, Chef Philippe pursued his dream and opened Philippe Chow New York City. For more information on Philippe Chow and his restaurants please visit www.philippechow.com, like Philippe Chow on Facebook and follow Philippe Chow on Twitter.
ABOUT PHILIPPE BY PHILIPPE CHOW: Owner and Executive Chef Philippe Chow has crafted a menu that boasts a variety of traditional Chinese dishes including specialties such as the Chicken Satay (chicken skewers in Chef Philippe’s famous cream sauce).The chic eatery exudes elegance combining its chic décor of red, black, and white hues with candlelight and dramatic chandeliers, which creates an intimate and romantic environment for diners, and features its signature wine rooms, which are perfect for a private dinner event.
In addition, Philippe Jericho caters various types of events, either in-house, at the office or at your desired location. Born in China, Philippe came to New York City in 1979 and started his career in the kitchen at a restaurant called Mr. Chow (no relation). A 25-year veteran of the restaurant industry, Chef Philippe pursued his dream and opened Philippe Chow New York City. For more information on Philippe Chow and his restaurants please visit www.philippechow.com, like Philippe Chow on Facebook and follow Philippe Chow on Twitter.
ABOUT PHILIPPE BY PHILIPPE CHOW: Owner and Executive Chef Philippe Chow has crafted a menu that boasts a variety of traditional Chinese dishes including specialties such as the Chicken Satay (chicken skewers in Chef Philippe’s famous cream sauce).The chic eatery exudes elegance combining its chic décor of red, black, and white hues with candlelight and dramatic chandeliers, which creates an intimate and romantic environment for diners, and features its signature wine rooms, which are perfect for a private dinner event.
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