BHOJAN VEGETARIAN RESTAURANT IN NYC
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DINING OUT WITH TIMES SQUARE GOSSIP
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DINING OUT WITH TIMES SQUARE GOSSIP
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Bhojan New York City
Bhojan Dining RoomNow with the recently-opened Bhojan Vegetarian Restaurant, restaurateur Shiva K. Natarajan has done it again. Having opened a number of the most innovative and highly-reviewed Indian restaurants along the East Coast—including Dhaba, Chola and Tadka in New York City—he is now offering diners a refreshing take on Indian dining with the new vegetarian eatery. Transporting diners to the family homes of India, Bhojan introduces a one-of-a-kind culinary experience to New York City. Opening its doors this spring, Bhojan stands out from its neighbors in New York City’s Little India, highlighting dishes from the North and West regions of India – namely Gujarat and Punjab, which are known for their distinct vegetarian offerings. The chic eatery’s rustic décor is brought to life by rich earth tones, exposed brick and lamps, and handmade tiles. As bronzed Kadais (Indian woks) adorn the restaurant’s ceiling, dimly-lit chandeliers uniquely comprised of wine bottles infuse a sense of chic modern flair with traditional accents. Soft instrumental Indian music completes the alluring, yet casual ambiance. This vegetarian outpost boasts a truly unmatched dining experience— freshly prepared (and kosher certified) culinary creations, crafted by only the season’s finest ingredients in a more-than-affordable price range. A selection of Thalis – entire meals composed of appetizers, an entree, condiments, bread, rice and dessert, each arranged in small bowls placed together in a single platter – are perfect for hungry diners. The Ashram Thali (no onions or garlic) is ideal for health-conscious yogis, while Gujarati Thali and Maa Ki Punjab Thali are evocative of a traditional Western and Northern Indian dinner, respectively. Bhojan’s Small Plates and Chaats are ideal for those seeking lighter fare and, for a quick nibble, Bhojan boasts a sweets and snacks shop at the front of restaurant, serving freshly prepared bites. Signature favourites are sure to include Dahi Balle (Lentil Flour Dumplings, Yogurt, Cilantro, two Chutnies), Phuchka (Puffed mini Puris, Potato and Chickpeas filling, Tangy water), and Kachori Chaat (Crispy flour puffs stuffed with Moong, Yogurt, two chutnies). Refresh with a Lassi (yogurt drink, available in plain, mango, banana and rose), Chaas (Spiced Buttermilk drink with Ginger and Cumin) or enjoy a selection or two from Bhojan’s extensive tea and fine wine/beer lists. In English, the Hindi bhojan translates to a simple, delicious homestyle meal that is both hearty and satisfying— Bhojan Vegetarian Restaurant has created just that in New York.
ABOUT SHIVA K. NATARAJAN:
Restaurateur and Bhojan Owner/Executive Chef, Shiva is a veteran to the East Coast gourmet industry having opened eight highly-regarded restaurants, including Dhaba, Chola and Tadka in New York City. Born and raised in Calcutta, Shiva fell in love with the art of cuisine by spending countless hours in the kitchen with his family and eventually transported his expertise of Indian cuisine to the restaurant industry of New York City. Inspired by Swami Sivananda Saraswati, a spiritual teacher and modern day Saint who propagated Yoga, Vedanta and the unity of all religions, Bhojan honors his teachings SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALIZE.
ABOUT SHIVA K. NATARAJAN:
Restaurateur and Bhojan Owner/Executive Chef, Shiva is a veteran to the East Coast gourmet industry having opened eight highly-regarded restaurants, including Dhaba, Chola and Tadka in New York City. Born and raised in Calcutta, Shiva fell in love with the art of cuisine by spending countless hours in the kitchen with his family and eventually transported his expertise of Indian cuisine to the restaurant industry of New York City. Inspired by Swami Sivananda Saraswati, a spiritual teacher and modern day Saint who propagated Yoga, Vedanta and the unity of all religions, Bhojan honors his teachings SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALIZE.
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