Times Square Gossip

**** BEST NEW YORK CITY RESTAURANTS **** Bobby Van's Filet Mignon You can expect one of the best dining experiences at Bobby Van’s Steakhouse in New York City. Visit the East 46th Street location and you’ll enjoy perfectly grilled dishes, engaging customer service, and the comfort of tradition. Bobby Van’s is likely to exceed all your expectations with expertly crafted dishes from the signature Filet Mignon to the traditional Porterhouse Steak. This summer, brings more than just a sated appetite from Bobby Van’s. Chef Nile Medford shares tips on how to grill the perfect steak in your own backyard. It’s time to heat up your grilling skills! For best results, marinate steak in 1 tablespoon of Bobby Van’s Steakhouse Original Sauce per steak along with any desired spices. The versatile sauce will give the steak a sweet and tangy flavor offset by a horseradish spice. Let the steak rest in the fridge for an hour before grilling on medium heat (never high...

**** THE CELEBRITY RECIPE ****  Bravo's Chef Roble Chef Roble—star of Bravo’s Chef Roble & Co—is in his element, keeping busy in the kitchen. Chef Roble shared with Times Square Gossip readers his ActiFry chili recipe. Even pros like Chef Roble, lean on kitchen helpers like the T-fal ActiFry. Chef Roble kept it fresh and seasonal while cooking in NYC! CHILI BY CHEF ROBLÉ Preparation Time: 15 minutes Cooking Time: 40 minutes Serve: 4 people Ingredients · 1 tablespoon of oil · 1 lbs Ground beef · 1 C Diced onion · 4 cloves Minced garlic · 1 each Diced poblano pepper, deseeded · 1 each Diced jalapeño pepper, deseeded · 1 each Diced chipotle pepper in adobo, add more to increase level of heat · 1.5 Tablespoons of Chili powder · 1 Tablespoon of Ground cumin · 1 Tablespoon Ground coriander ·...