Times Square Gossip

Red White And Blue Rick's Cabaret New York is the upscale gentlemen's club in midtown Manhattan known for its beautiful dancers, luxurious setting and warm hospitality. The alluring Rick's Cabaret Girls are in the July 4th mood, and they are busting out with patriotic pride. “July 4th is my favorite holiday because in America we have freedom of expression,” enthused Rick's Cabaret Girl Naomi. “In fact, we are celebrating the holiday the whole week, July 3rd through July 8th.” The Rick’s Steakhouse on the club’s second floor features fine dining, and if you are a meat lover, we recommend the 26 ounce Porterhouse Steak as prepared by award winning Chef Jayson Margulies. Rick’s Cabaret New York Girl Caroline said, “Chef Jayson has also designed a special Red, White, and Blue dessert in honor of Independence Day. I can’t wait to try it. His food is so delicious.” Rick's Cabaret NYC is located across the street from the Empire State Building and ju...

**** BEST NEW YORK CITY RESTAURANTS **** Bobby Van's Filet Mignon You can expect one of the best dining experiences at Bobby Van’s Steakhouse in New York City. Visit the East 46th Street location and you’ll enjoy perfectly grilled dishes, engaging customer service, and the comfort of tradition. Bobby Van’s is likely to exceed all your expectations with expertly crafted dishes from the signature Filet Mignon to the traditional Porterhouse Steak. This summer, brings more than just a sated appetite from Bobby Van’s. Chef Nile Medford shares tips on how to grill the perfect steak in your own backyard. It’s time to heat up your grilling skills! For best results, marinate steak in 1 tablespoon of Bobby Van’s Steakhouse Original Sauce per steak along with any desired spices. The versatile sauce will give the steak a sweet and tangy flavor offset by a horseradish spice. Let the steak rest in the fridge for an hour before grilling on medium heat (never high...