ITALIAN SOPHISTICATION @ NEW YORK CITY'S MAMO
**** Executive Chef Massimo Sola of MAMO Restaurant Wins Il Primo 2016’s Best Pasta in Manhattan **** Fine Dining AT Mamo Italian food in New York has seen an increased level of sophistication in recent years, with a number of talented chefs bringing traditional techniques, experience and products to this food metropolis. A competition that gathers all of these chefs for the utmost challenge is Il Primo Manhattan, in collaboration with Association of New York Chefs (AICNY), which features 70 chefs from the best Italian restaurants all over New York City. This year’s proud winner, who won over the jury of Italian and American food critics, was Michelin-Starred Executive Chef Massimo Sola of MAMO restaurant. Chef Sola’s winning dish was an exquisite spin on a traditional pasta carbonara, or as the judges called it, a “quasi carbonara” made with finesse and elegance. Those who want to experience Massimo Sola’s award-winning pasta dishes can visit celebrity ...