Times Square Gossip

MarieBelle Tea Mocha @ MarieBelle In New York’s famous Soho District is the world-renowned, luxury bean-to-bar chocolate company, MarieBelle Chocolates. This winter the flagship retail location at 484 Broome Street offers patrons a sumptuous shopping experience for the eyes and appetite with lavish window displays which aim to warm the heart. New this 2020 is the High Tea served all day, every day. MarieBelle’s High Tea is ideal for light bites and comforting drinks. You can enjoy mini pastries and petit chocolate fondue, scones, madeleines, jam and butter, assorted sandwiches like Salmon & dill cream cheese, and so much more! MarieBelle is also introducing their all new Brunch, available Saturdays and Sundays. The brunch menu includes the Croque Monsieur with Black forest ham, gruyere, bechamel on a grilled loaf bread and mixed greens; Smoked Norwegian Salmon Pizza with Wasabi mayo, arugula and capers; and Huevos Rancheros Sunny-side up eggs, chipotle tomato sauce...

**** T-BAR STEAKHOUSE OLD WORLD GLAMOR **** T-Bar Steak & Lounge T-Bar Steak & Lounge, the Upper East Side Restaurant known for its superbly-cooked cuts of meat and delicious array of appetizers, is now offering what is likely to become one of New York’s favorite brunch menus. Every Saturday and Sunday, from 11:30a.m. through to 2:30p.m., T-Bar offers an exciting morning twist to its classic steakhouse offerings. Tuna Tartare The new brunch menu serves as yet another excuse to visit T-Bar, which has become a neighborhood go-to since restaurateur Tony Fortuna, previously of the Lenox Room, established it in October 2007. T-Bar draws in a consistent crowd of loyal followers, who enjoy discovering new dishes on the extensive and intelligent menu every visit. With its fun and vibrant atmosphere, T-Bar serves as an updated take on the classic American steakhouse. Casual yet elegant; understated, yet boasting old-world glamor. The weekend brunch menu, e...