Showing posts with label WEB SERIES. Show all posts
Showing posts with label WEB SERIES. Show all posts

Tuesday, December 31, 2013

THE AWARD WINNING SERIES 'HUSTLING' SEASON 3

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MY BI LIFE

By: Gerald McCullouch
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HUSTLING SERIES SEASON THREE TEASER



Hustling
New Year's Eve is not only the last day of 2013, but the first day Season three of the award winning web series "Hustling" and will be available for viewing. The intense series was created by Broadway stud Sebastian LaCause who starred as "Rocky" in the Broadway revival of " The Rocky Horror Picture Show" and was one of my co-stars in the first "Bear City" film franchise. Since it's first season I've been very honored to be a part of the amazing ensemble of actors and actresses including Broadway veterans, Daphne Rubin Vega, Brent Barrett, Mara Davi, Sharon Washington, Jim Newman, Kevin Spirtas and Robert Montano among others.



I've had the opportunity to work in and travel to some amazing places for work but the last day of filming season 3 of Hustling takes the cake. The location was a heterosexual sex club and New York City historical landmark called Le Trapeze. I am far from a prude, and I must say Le Trapeze left me feeling a little vanilla. It was an education to say the least. From signage I had never imagined to a Cunnilingus Chair the work place was one I won't forget for quite some time.



Happy New Year and get your Hustle on.


Tuesday, November 13, 2012

THE ULTIMATE THANKSGIVING ON TASTEMAKERS

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WEB TELEVISION
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Chef Ian Knauer




Celebrity chef and author of The Farm, Ian Knauer is on a mission to find local ingredients for the ultimate Thanksgiving meal in TASTEMAKERS, the new web-series brought to you by TakePart.com, the team behind Food, Inc. Using those businesses identified by TakePart.com’s list of local Los Angeles businesses providing “Food Done Right,” Knauer not only finds healthy ingredients, he also experiences the artisanal quality products from individuals like Erika Nakamura and Amelia Posada of Lindy & Grundy who have dedicated their lives to producing quality, sustainable and local food that is truly an art form.


“Discovering any great local artisan producer is always thrilling, but the team at TakePart has culled 100 from all over the country,” says Chef Ian Knauer. “I feel lucky to be able to taste their wares first hand and cook an incredible Thanksgiving meal featuring their awesome products. Be sure to tune in for interviews, recipes and all sorts of not-so-easy (but really glad we did) to find goods.”