Showing posts with label UNION CANTINA. Show all posts
Showing posts with label UNION CANTINA. Show all posts

Thursday, September 07, 2017

UNION CANTINA HOSTS 'THE PURIST' IN SOUTHAMPTON

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THE HAMPTON'S

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Ian Duke With Cristine Cuomo



Debra Srb With Karina Srb
The Purist hosted a reception for the screening of “Whitney: Can I Be Me” at Union Cantina, a modern Mexican restaurant in Southampton, NY. The reception was followed by a Q&A with host and HIFF artistic director David Nugent, executive producer Ben Silverman, and director Rudi Dolezal at the Southampton UA Theater in Southampton. The screening was part of HIFF SummerDocs Series 2017. The acclaimed artist Eric Fischl was also on hand to sign copies of his newly unveiled poster design for the 25th Annual Hamptons International Film Festival.

Ben Silverman And Rudi Dolezal



Guests mingled at restauranteurs Ian Duke and David Hilty’s hit restaurant Union Cantina while tasting delectable hors d'oeuvres from the innovative Mexican kitchen. Union Cantina boasts award-winning Executive Chef Scott Kampf from legendary television show Iron Chef of America, who brings his dedication to the classic “farm to table” cooking style to the new Union Cantina.

Cristina Cuomo With Scott Kampf



Notable attendees included: Cristina Cuomo, Ian Duke, Anne Chaisson, Kim Brizzolara, Randy Mastro, April Gornik, Judy Licht, Charles Bronstein, Jordan Waxman, Ben Silverman, Rudi Dolezal, David Nugent, Eric Fischl, Keith Green, Ann Ciardullo, and Scott Kampf.


Tuesday, August 23, 2016

LUXURY MAYAKOBA RESIDENCES HAMPTONS FETE

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THE HAMPTONS

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Star Jones And Chef Juan Pablo Loza



Kedaki And James Lipton



Ed Burke Jr With Mickey Palin And Howard Lorber



Luxury Mexican resort Mayakoba Residences’ Managing Director Carlos Orozco hosted a private dinner party recently featuring an extravagant La Ceiba Dinner and a special tasting of ultra-premium tequila Clase Azul. The sumptuous dinner was prepared by Executive Chef of the award-winning Rosewood Mayakoba, Juan Pablo Loza, along with Union Cantina’s Executive Chef Scott Kampf. Guests were treated to an extraordinary 8 course authentic Mayan tasting menu, replicating a dining experience that is exclusive to guests of Rosewood Mayakoba resort, located in the idyllic Riviera Maya. The event was coordinated by the leading Sroka Worldwide marketing team, headed by industry veteran and company founder Neal Sroka.



Notable attendees included: Carlos Orozco, Neal Sroka, Juan Pablo Loza, Howard Lorber, Star Jones, Amir Korangy, Richard Johnson, Jason Binn, James Lipton, Kedaki Lipton, Ian Duke, Scott Kampf, Susana Cardona, Thom Felicia, Ed Burke Jr and Tricia Burke.

Amir Korangy



The event took place in the garden of restaurateurs Ian Duke and David Hilty’s new innovative Mexican restaurant Union Cantina, which provided a beautiful backdrop to the evening, with its rustic chic décor, featuring a mixture of dark woods, Spanish glass and vibrant Mexican artwork.



La Ceiba Dinner pays homage to Authentic Mayan cuisine and heritage, with a name that is derived from the ceiba tree, one of Mayan Culture’s most important symbols, signifying prosperity, strength & unity. The dinner is an extravagant celebration of the food, spirit, and flavor of Playa Del Carmen, served bountifully in a family-style setting, accompanied by free-flowing tequila of the highest quality.

Guerillmo Orozco And Carlos Orozco



About Mayakoba Residences



Set on 240 hectares of jungle and tropical mangroves bordering the white sand beaches of the Mexican Caribbean, Mayakoba’s natural beauty is the inspiration for the most exclusive and private resort destination on the coveted Riviera Maya. Home to a collection of luxury world-class resorts, the only PGA-TOUR sanctioned golf course in Mexico, more than 260 species of wildlife and 9 kilometers of sparkling lagoons and canals, Mayakoba Residences is a celebration of luxury embracing nature. Mayakoba Residences is blessed with an incredible roster of properties, each offering an individual vision for guests to experience. Indulge, unwind and feel the magic of an ancient culture still present here…and enchanted place awaiting discovery.



For more information, please visit http://www.rosewoodhotels.com/en/mayakoba-riviera-maya






About Sroka Worldwide


Specializing in resort and investor marketing, sales, and leasing as well as in residential, commercial real estate, The Sroka Worldwide Team at Douglas Elliman came to fruition as an adjunct to the established and sought-after DE Worldwide consulting facet of the business, serving the world's most high-profile investors and developers. Unparalleled market knowledge and access to the high-end international investment community gives this power house team incomparable expertise and ability to facilitate even the most demanding real estate transactions.



For more information, please visit www.srokaworldwideteam.elliman.com





About Union Cantina


Union Cantina is owned by Southampton Social Club’s Ian Duke and David Hilty, who have teamed up with Southampton Social Club’s award-winning Executive Chef Scott Kampf to create this innovative modern Mexican eatery in the old “Publick House” space, designed just for Southampton. Chef Kampf brings his dedication to the classic “farm to table” cooking style to the new Union Cantina. The space also incorporates a former prohibition speakeasy which has reopened as the 400 Rabbits Tequila Bar, and carries more than 100 types of tequila. A signature cocktail program is offered, featuring an extensive tequila menu, in addition to sangrias, punches and frozen drinks. The restaurant is situated in the iconic Bowden Square and the venue seats over 200 indoors, with an outdoor patio that seats 35 for dinner and assorted lawn seating.

Tuesday, July 19, 2016

BEACH MAGAZINE'S SOUTHAMPTON HEALTH ISSUE

Lauren Day Roberts



Cari Shimkus With Mary Larkin



Beach magazine, published by Modern Luxury Magazine in the Summer, hosted a Health & Wellness Issue Release Party at Southampton’s new modern Mexican restaurant Union Cantina on Friday, July 8th, 2016. The event was followed by an exclusive screening of the Spike documentary I am JFK Jr. at the Southampton Inn.

Ramona Singer With Andrea Greeven Douzet, Kimberly Allan And Paola Bacchini





Jeffrey Sachs & Christina Cuomo
Attendees included: Cristina Cuomo, Chris Cuomo, Derik Murray, RoseMarie Terenzio, Ramona Singer, Andrea Greeven Douzet, Kimberly Allan, Paola Bacchini, Rob Allan, Jillian Marie, Cari Shimkus, Mary Larkin, Connie Lippert, Amelia Doggwiler, Connor McInerney, Ashley Peleckis, Diana Heather, Ashley Heather, Curtis Terkuile, Monique Millane, Erika Halweil, Corey DeRosa, Jessica Lynn, Lisa Hartman, Alan Benson, Liza Benson, Lauren Day Roberts, Morgan Suckow, Sam Foley, Mark Lemerise, Paul Delaney, Wendy Delaney, Gary Ginsberg, Kevin Kay, David Schwarz, Debra Fazio, Roland Foster, John Schlimm and Brian Steel.



Beach magazine, helmed by Editor-in-Chief Cristina Cuomo, follows its readers to the Hamptons in the summer months with engaging profiles about people of influence, fashion, art, design and trends in the Hamptons. In the winter months, the magazine is published as Manhattan magazine in New York City, delivering engaging content to the affluent local and visitor like no other.

Chris & Cristina Cuomo With Derik Murray And  RoseMarie Terenzio




Guests mingled at restauranteurs Ian Duke and David Hilty’s new restaurant Union Cantina while tasting delectable hors d'oeuvres from the innovative Mexican kitchen. Union Cantina boasts award-winning Executive Chef Scott Kampf from legendary television show Iron Chef of America, who brings his dedication to the classic “farm to table” cooking style to the new Union Cantina. Some of the new menu specials include the signature Castilla de Res Mole short rib dish and the innovative Deconstructed Enchiladas, which come in five variations.



About Beach Magazine


Beach magazine combines luxury lifestyle with a smart, provocative, and literary point of view. Lush, over-sized and visually stunning, the magazine celebrates fashion, art, architecture, music, food & drink, new ideas and trends. Each issue delivers probing insight into the most successful and interesting people in the world, from an insider’s perspective. Every issue will also bring the best in humor, travel diaries, sports and automotive coverage, as well as interior design and the most beautiful gardens on the East End. With hyper-local content appealing to an audience with extraordinary purchasing power and influence, Beach is as adventure-seeking as its reader.



For more information, visit http://www.modernluxury.com/beach





About Union Cantina


Union Cantina is owned by Southampton Social Club’s Ian Duke and David Hilty, who have teamed up with Southampton Social Club’s award-winning Executive Chef Scott Kampf to create this innovative modern Mexican eatery in the old “Publick House” space, designed just for Southampton. Chef Kampf, who has been featured on the legendary television show Iron Chefs of America, brings his dedication to the classic “farm to table” cooking style to the new Union Cantina. The menu includes signature dishes such as the Castilla de Res Mole – a beef short rib with sweet local corn bread pudding, charred heirloom carrots and mole sauce, and the innovative Deconstructed Enchiladas, which come in five variations: Marinated Aracherras (skirt steak), Robalo Rayados (striped bass), Picante Camarones (spicy shrimp), Pollo Tirada (pulled chicken) and Vegetales (vegetable). Pair these flavorful dishes with Union Cantina’s signature cocktail Cinnamon Sol, which is a refreshing mix of Don Julio Reposado, cinnamon, pineapple & fresh lime juices.



The restaurant is open year round for lunch and dinner and features a bottomless brunch on Saturday and Sundays. The space also incorporates a former prohibition speakeasy which has reopened as the 400 Rabbits Tequila Bar, and carries more than 100 types of tequila. Diners can also enjoy the outside bar and café space which will remain open throughout the warmer months. A signature cocktail program is offered, featuring an extensive tequila menu, in addition to sangrias, punches and frozen drinks. The restaurant is situated in the iconic Bowden Square. The square offers a central meeting point in Southampton to gather with friends and family for great food and drinks. Union Cantina pays homage to this historic building by keeping the original features while giving the space a modern touch.



The décor, which is best described as “Hamptons chic meets Rustic Cantina”, features a mixture of dark woods, Spanish glass and vibrant Mexican artwork. The bars have been restored to their original beauty from days long past and the newly renovated outdoor bar is the feature of a reclaimed wood art installation. The venue seats over 200 indoors, with an outdoor patio that seats 35 for dinner and assorted lawn seating.



For more information, please visit www.unioncantina.net 



Photos By: Pam Deutchman / www.society-in-focus.com / Lawlor Media GP

Wednesday, July 13, 2016

UNION CANTINA IS NEW FLAVORFUL HAMPTONS FAVE

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HAMPTONS DINING
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Union Cantina



Do not miss this season’s flavorful new addition to Hamptons dining - Union Cantina! Owners of the Southampton Social Club Ian Duke and David Hilty have teamed up with Southampton Social Club’s award-winning Executive Chef Scott Kampf to create this innovative modern Mexican eatery in the old “Publick House” space, designed just for Southampton. Chef Kampf, who has been featured on the legendary television show Iron Chefs of America, brings his dedication to the classic “farm to table” cooking style to the new Union Cantina.


The menu includes signature dishes such as the Castilla de Res Mole – a beef short rib with sweet local corn bread pudding, charred heirloom carrots and mole sauce, and the innovative Deconstructed Enchiladas, which come in five variations: Marinated Aracherras (skirt steak), Robalo Rayados (striped bass), Picante Camarones (spicy shrimp), Pollo Tirada (pulled chicken) and Vegetales (vegetable). Pair these flavorful dishes with Union Cantina’s signature cocktail Cinnamon Sol, which is a refreshing mix of Don Julio Reposado, cinnamon, pineapple & fresh lime juices.

Short Rib With Mole Sauce




The restaurant is open year round for lunch and dinner and will feature a bottomless brunch on Saturday and Sundays. The space also incorporates a former prohibition speakeasy which reopened as the 400 Rabbits Tequila Bar, which will carry more than 100 types of tequila. Diners can also enjoy the outside bar and café space which will remain open throughout the warmer months. A signature cocktail program is offered, featuring an extensive tequila menu, in addition to sangrias, punches and frozen drinks.

Hamptons Chic Meets Rustic Cantina




The restaurant is situated in the iconic Bowden Square, which celebrates its 80th anniversary this year. The square offers a central meeting point in Southampton to gather with friends and family for great food and drinks. Union Cantina pays homage to this historic building by keeping the original features while giving the space a modern touch.


The décor, which is best described as “Hamptons chic meets Rustic Cantina”, features a mixture of dark woods, Spanish glass and vibrant Mexican artwork. The bars have been restored to their original beauty from days long past and the newly renovated outdoor bar is the feature of a reclaimed wood art installation. The venue seats over 200 indoors, with an outdoor patio that seats 35 for dinner and assorted lawn seating.


For more information, please visit www.unioncantina.net

Union Cantina

40 Bowden Square

Southampton, NY 11968

T: 631-377-3500



Opening times:

Monday – Friday: Lunch is served 11:30am – 4:00pm

Sunday – Wednesday: Dinner is served 5:00pm – 11:00pm

Thursday, Friday & Saturday: Dinner is served 5:00pm – 12:00am

Saturday & Sunday: Bottomless brunch is served 11:30am – 4:00pm