DINING AND DRINKS IN THE HAMPTON'S
|Dina Lohan With Terry Sarro|
Southampton Inn’s envious location was the place to enjoy the sunshine this Memorial Day 2016. On Sunday, May 29th, 2016, Southampton Inn hosted its annual Memorial Day BBQ on its beautifully planted and lit European courtyard, featuring dishes from the Inn's new restaurant Café Klyde, including signature burgers, sweet treats and margaritas. The Inn also offered gift bags filled with this summer’s bestselling beach books and other goodies from HamptonGiftBag.com, a division of Madison & Mulholland, to Memorial weekend hotel guests. Over 100 guests attended the event.
Notable attendees included: Jonathan Cheban, Dina Lohan, Victor de Souza, Leesa Rowland, Bradford Rand, Katlean de Monchy, Terry Sarro, Dawne Marie Grannum, Liz Rose, Steven Carl, Vlad Wilson, Denise Dean, Christopher Dean, Philip Gotthelf, Paula Gotthelf, Delaina Dixon, Bianca Paradis, Eric Purcell, Ron Burkhardt, Mark Massone, Thomas Crawford, Lucia Hwong Gordon, Brad Shaheen, Sara Herbert Galloway, Larry Wohl, Jasmine Parks, Cynthia Ott, Dr. Jeffrey Rosenthal, Rohina Bhandari, Gregory D'Elia, Tony Bowles, Christina Madden, Xavier Tourne and Elena Ayot.
At Southampton Inn, guests can make the most of the acres of lawn space that appeals to many interests. The private gardens are ideal for reading or quiet contemplation, while the all-weather tennis court, heated 50-foot swimming pool, shuffleboard court, Ping Pong table or green spaces for croquet, volleyball, or badminton will appeal to athletes of all ability levels.
With an on-site, well-stocked game room, the Southampton Inn is welcoming to families and guests of all ages. Pets are also welcome (for an additional fee) in one of the Inn’s specially designated pet-friendly guest rooms. At the end of the day, guests can retire to their well-appointed guestrooms that include Tempur-Pedic mattresses, upscale linens, Gilchrist & Soames toiletries, complimentary Wi-Fi internet access, and flat-screen televisions with more than 100 channels.
Another exciting update this year is Southampton Inn’s new in-house restaurant Café Klyde, headed up by Chef Scott Andriani, which will stay open for breakfast, lunch and dinner throughout the season. Southampton Inn will continue to serve up Dan’s Paper’s “Best of the Best” Breakfast at Café Klyde restaurant. Café Klyde is open for lunch daily, offering delectable seasonal dishes such as the Gin Cured Salmon Sashimi, Braised Spring Lamb Meatballs and Klyde’s “open faced” Lobster Roll.
Café Klyde serves up dinner specials such as the Locally Caught Grilled Bass served with cous cous, olives, roasted tomato, black kale and lemon; a signature Hampton Clam Chowder; and the fresh Summer Salad, featuring local leaves, strawberries, feta cheese and shaved whole wheat. Pair with draft beers, a selection of wines, or signature drinks such as the Southampton Mojito Float. For those with a sweet tooth, the Chocolate Flourless Mini Cake with Fresh Raspberries and the Strawberry Trifle are not to be missed. The restaurant’s club-casual décor creates a relaxing, non-pretentious atmosphere where guests can enjoy a true Hamptons dining experience with style and ease. Café Klyde will also offer catering to serve all kinds of corporate functions, retreats, cocktail parties, luncheons, rehearsal dinners, weddings and more! The catering service pulls from the classic breakfast, lunch, and dinner menus.
The property’s 6,000 square feet of flexible indoor meeting space, which includes a conference room, ballroom, on-site restaurant, and proximity to transportation to and from New York City, also make the Southampton Inn an ideal location for corporate meetings, retreats and conferences as well as social gatherings.
Southampton Inn continuously develops relationships with new restaurant and shop owners each year to ensure they have the most up to date menus and most exclusive coupons to offer their guests. Southampton Inn works with the Hamptons Visitor Council, the Southampton Historical Museum, and the local news outlets to make sure everyone is working together to make Southampton the most exciting vacation spot on Long Island.
About Southampton Inn:
With several acres of manicured lawns and gardens in the heart of the Village of Southampton on Long Island’s stunning East End, Southampton Inn provides an idyllic, year-round escape for visitors from all over the world. Winner of numerous awards, including “Best Breakfast,” “Best Hotel,” and “Best Wedding Location,” Southampton Inn is a warm and welcoming haven with an exemplary reputation that is richly deserved. Celebrate the art of pure relaxation, indulge in a romantic get-away, or enjoy precious time with the entire family – Southampton Inn has everything for the discerning traveler. With 90 well-appointed guestrooms, many of which were renovated this past winter, the Inn is located just steps away from the town’s fine dining restaurants, designer boutiques, art galleries, parks and museums, and a mere mile from highly-rated Coopers Beach. The outdoor patio and ballroom were also renovated to ensure the Inn is the perfect home-away-from-home to explore the scenic Hamptons.
For more information visit www.southamptoninn.com
About Café Klyde:
Launched in 2016, Café Klyde restaurant will continue to offer "Best of the Best" breakfast, as well as lunch, dinner, and a bar menu all year long. Focusing on locally sourced ingredients and freshly picked vegetables and herbs from the Inn’s very own garden, Café Klyde specializes in modern salads, classic sandwiches, inventive small plates, and gourmet burgers and inventive entrees at dinner. Classic, comfortable and complemented by excellent service, Café Klyde blends Hampton’s hospitality with European elegance with al fresco dining in the beautifully planted courtyard or inside the intimate dining room. Draft beer and local wines will be served, as well as specialty tropical drinks poolside during the summer season.
For more information or to make a reservation, please call (631) 283-1166 or visit www.southamptoninn.com/dining
Café Klyde Opening times:
Breakfast: Daily 7:00 am – 11:00 am
Lunch: Daily 12:00 pm – 4:00 pm
Dinner: Daily 5:00 pm – Closing
A Tavern/Bar menu is served daily between 4:00 pm – Closing