Times Square Gossip

  Rick’s Cabaret And Steakhouse Rick’s Cabaret and Steakhouse, the the three-story club located across the street from the Empire State Building and one block from Madison Square Garden, is celebrating its nineteenth anniversary in the Big Apple with a four day/night party from October 16th through October 19th. “We really know how to throw a party,” said Rick’s hostess Naomi. “Nineteen years in New York City—it's quite the success, I say humbly. Come and enjoy all of the beautiful entertainers, great food, and lively, fun atmosphere.”   The popular club will offer food and drink specials, and its award-winning hospitality and VIP treatment will be on display at the club known to be a favorite with sports stars and celebrities. Acclaimed Chef Jayson Margulies who helms the Rick’s Steakhouse on the club’s second floor has received rave reviews for his daily three-course lunch specials, and the recent addition of a new late-night menu. Rick’s Cabaret New York features VIP areas,...

  Cocktail Selection This season, discover the joy of the traditional “evening-out” meal full of warmth, passion and resounding character at Il Tinello East. This superb new restaurant is welcoming an astonishing number of returning restaurateurs and unique visitors to the City in style at 244 East 46th Street. From United Nations diplomats to tourists to those in the know, this restaurant is serving up delightful meals and exquisite service daily.  The city’s ever-changing landscape may evolve on the restaurant scene with trends that come and go, but one thing is certain, a phenomenally traditional meal, such as found at Il Tinello East will never goes out of style. In a City with thousands of restaurants, this sparkling gem of a business outshines many. The treasures found at Il Tinello East blend years of tradition with innovative Italian cooking and provide a rich experience through presentation that is purely matched by a delicious menu. The quality Italian ingredients, s...

  Selection Of Dishes This season, discover the joy of the traditional “evening-out” meal full of warmth, passion and resounding character at Il Tinello East. This superb new restaurant is welcoming an astonishing number of returning restaurateurs and unique visitors to the City in style at 244 East 46th Street. From United Nations diplomats to tourists to those in the know, this restaurant is serving up delightful meals and exquisite service daily.  The city’s ever-changing landscape may evolve on the restaurant scene with trends that come and go, but one thing is certain, a phenomenally traditional meal, such as found at Il Tinello East will never goes out of style. In a City with thousands of restaurants, this sparkling gem of a business outshines many. The treasures found at Il Tinello East blend years of tradition with innovative Italian cooking and provide a rich experience through presentation that is purely matched by a delicious menu. The quality Italian ingredients, ...

  Vivid Cabaret New York City Vivid Cabaret New York, the high-energy club located in the heart of the Fashion District at 61 West 37 Street, held a Luau Tiki Party with the Vivid Girls and staff all dressed in tropical outfits. The three-story club was decorated as an Island paradise, and there were Tiki torches on the club’s Roof Top Cigar Bar. “It was a perfect party for summer fun,” said Vivid girl Katrina. “We ate Hawaiian pizza and drank frozen cocktails. It was the perfect get-away from the real world.” The second floor Ultra Lounge bar had several specialty Tiki Pineapple and Rum drinks, but Champagne, as always, was still popular. Everywhere you looked there were beautiful girls in grass skirts or hand-painted sarongs. It was quite an exciting party. Vivid Cabaret New York is known for its cutting edge decor, the latest in audio/visual tech, and the staff’s warm hospitality. The Vivid Roof Top Cigar Bar is a popular location for private and VIP events. Vivid Cabaret New Yo...

  Roman Kaplan With a heavy heart, Russian Samovar has announced their beloved owner Roman Kaplan has passed away at the age of 84. Roman’s daughter Vlada Von Shats and her family wants to thank everyone who has supported her father and the restaurant over the years during this tragic time.  Roman opened the establishment in 1986. Then in 1987 friends, Legendary dancer Mikhail Baryshnikov and Nobel Award Winning poet Joseph Brodsky, joined Roman as his business partners. Russian Samovar is currently managed by Vlada and her two sons Michael and Nicholas. To this day, Russian Samovar attracts the bohemian Americans, Russian emigrants and tourists. This year, the restaurant celebrates its 35th anniversary. History of Russian Samovar: Russian Samovar's history predates the establishment itself. Samovar, formerly Jilly's Canteen and owned by Frank Sinatra's friend Jilly Rizzo, was the go-to hot spot for Sinatra and The Rat Pack. Roman decided to keep the original red banquettes...

The USS Baylander Manhattan’s most original new outdoor drinks and dining concept has officially docked. The USS Baylander, moored in West Harlem Piers Park at 125th Street, is the world’s smallest aircraft carrier, first serving in the Vietnam War in 1968. Now, after a stint as a helicopter landing trainer in Pensacola, the ship’s crew are slinging drinks to civilians atop its flight deck – or “Steel Beach,” in Naval slang.   “We wanted to create a beer garden-style bar and restaurant on a boat,” said Ian Duke, The Baylander’s owner with partner Michael Trenk. “Then when Covid-19 arrived, we realized that we had one of the largest outdoor spots in Manhattan. The response has been overwhelming.”  Open mid-afternoon to evening, The Baylander’s Steel Beach offers beers, frozen drink and classic cocktails with a nautical twist, like its “Port Side Paloma,” “Admiral’s Punch” and “Damn the Torpedoes” (Cazadores reposado tequila, Chacho jalapeño aguardiente, triple sec, fre...

Porterhouse Steak At T-Bar Upper East Side hotspot T-Bar Steak & Lounge, which has been warmly embraced by New Yorkers since it first opened its doors in 2007, is noted for its perfect execution of classic dishes. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse fare relevant and exciting, while also putting his unique twist onto other classic dishes. Owned by veteran restaurateur Tony Fortuna, T-Bar is a well-loved mainstay, still buzzing with its loyal following night after night. Fortuna says there is no magic formula to achieve this sort of long-running success. “I think guests trust our kitchen and love our relaxed but vibrant atmosphere.” Diners are able to begin a meal at T-Bar with its unique spin on chicken wings Angel Chicken Wings with a Tamarind Glaze, or enjoy its classic take on Guacamole to split with the table. T-Bar also redefines the classic Kale Salad by includin...

Mamo Restaurant MAMO Restaurant, one of New York City’s leading Italian restaurants, made a return just in time for the holiday season. The renowned SoHo restaurant celebrates the flavors and sensibilities of Italian cuisine and brings those to New York City. It is reopening after a fire closed its doors this past Summer 2018. While the unfortunate event could signal the end of many dining establishments or a departure to a new location, the team at MAMO, headed by Italian restaurateur Mike “Mamo” Mammoliti and Executive Chef Salvatore Marcello, remained firm in the belief that the 323 W. Broadway location, its ambience, and the style of cuisine were a winning combination unrivaled by many. A renewed energy enlivens the fine dining destination as loyal patrons and supporters celebrate the miracle at MAMO Restaurant. Restaurant owner Mike Mammoliti humbly shares, “It was our clientele and VIP guests that really gave us the strength, after suffering from the fire, to rebui...

David Schwimmer Actors David Schwimmer and Joseph Sikora were seen dining together at Chef Chris Santos' Lower East Side hotspot Stanton Social. The two arrived two minutes early in advance of their 9:45pm reservation under the name "Tom Hodges." Both dressed in casual clothing, the two ordered bulleit burbon and bulleit rye respectively and shared the salmon. Schwimmer also had Beef & Broccoli, and Sikora had Ravioli to accompany the salmon. They asked for the check even before they could check out the dessert menu. The two kept to themselves for the most part, and clearly was not asking for attention. They were very courteous, and thanked the restaurant on their way out. Photo By: Media Punch Inc