Showing posts with label DINING NYC. Show all posts
Showing posts with label DINING NYC. Show all posts

Saturday, February 10, 2018

RICK'S CABARET NEW YORK VALENTINE'S PARTIES

The Girls Of Rick's Cabaret



Rick’s Cabaret New York, the upscale gentlemen’s club known for its beautiful entertainers, luxurious setting, and warm hospitality, will hold Valentine's Parties on February 12th, 13th, and the 14th. 


Over one hundred gorgeous Rick’s Cabaret Girls will entertain and are looking forward to dancing in alluring red and pink outfits. “Valentine’s is all about romance and I am sure I will get to dance for some couples—I love doing that and turning them both on!” explained Rick’s Cabaret NYC Girl Olivia. 


There will be complimentary admission for couples, and Champagne specials for all. “So many sexy girls—come get some eye-candy for Valentine’s,” cooed Rick’s Cabaret NYC Girl Ashton. 


Named "The #1 Club in New York" by Playboy, Rick's Cabaret is the club of choice for an upscale clientele including Wall Street bankers and brokers, numerous celebrities, and pro athletes from all the major sports. It features a gourmet steakhouse and balcony seating on its second floor, deluxe Sky Boxes on its third floor, and a Roof Top Cigar Lounge and Garden.



Rick's Cabaret New York


50 West 33rd Street


*** RICK: NASDAQ Listed
*** Over 100 Showgirls Daily
*** Three Floors of Luxury
*** VIP Suites, Deluxe Sky Boxes
*** Full Menu Steakhouse, Open Late
*** Roof Deck Cigar Lounge and Garden
*** Businessmen's Lunch Special
*** Weekend Brunch
*** Newly Designed 2nd Floor VIP Lounge

Tuesday, July 25, 2017

REFINED ITALIAN DINNERS AT IL GATTOPARDO NYC

Meatballs With Cabbage




Midtown hot spot Il Gattopardo, owned by husband-and-wife-team Gianfranco Sorrentino and Paula Bolla-Sorrentino, and partner Chef Vito Gnazzo, invites diners to enjoy refined Italian dishes in a sleek, modern setting. The restaurant also boasts a beautiful, lushly planted 8-story atrium, in which weekend brunch is served, and a wide range of private events are held. The restaurant continuously attracts a wide array of celebrities, including Paul McCartney, Ivanka Trump, Charlie Sheen, Michael Cera, Charles Barkley, Warren Buffet, Paul Blake, Stanley Tucci, William Kentridge, John Anthony Baldessari, Giuseppe Penone, Marina Abramoviæ, I.M. Pei, Rem Koolhaas, Richard Meier, Peter Eisenman and Jacques Herzog.

Il Gattopardo




Il Gattopardo serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine. The Sorrentinos are committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture, and hospitality, vibrant and passionate. Chef Vito Gnazzo, formerly of three Michelin-starred restaurant Antica Osteria del Ponte and world-renowned REX il Ristorante in Los Angeles, is known for his “farm to table” approach to Southern Italian dining, something that attracts locals and visitors alike to Il Gattopardo and its sister restaurants The Leopard at des Artistes and Mozzarella & Vino. His commitment to bringing the best of the Italian culinary traditions to all of his creations has led to him being awarded two stars by The New York Times and two and half stars by the New York Post.



Signature dishes include the Oven Roasted Monkfish served with ceci bean purée, garnished with fried leeks; Veal “Braciola” Scented with Wild Fennel Pollen, filled with baby artichoke and provola, served with celery root purée and sautéed spinach; and Ravioli Filled with Wild Mushroom and Parmigiano Reggiano, served with porcini and light tomato sauce. Those with a sweet tooth will relish in Il Gattopardo’s dessert menu, which features dishes such as Pastiera, a traditional Neapolitan cheese cake; Traditional Warm Zabaione with fresh mix berries (prepared table side); and Semifreddo of Pear and Ricotta Di Bufala with hazelnut biscotto.



On the weekends, diners can enjoy an Italian twist to classic brunch which is served in the stunning 8-story atrium, a truly unique section of the restaurant with a flair of the Italian Riviera. Dishes include Il Gattopardo eggs Benedict with Hollandaise sauce served with San Daniele prosciutto and sautéed spinach; Ricotta Pancakes served with maple syrup and fresh berries; and Spaghetti alla “Carbonara” with egg yolk, pecorino cheese guanciale and black-pepper corn. The restaurant also offers an extensive wine selection and an ample cocktail menu featuring both classic and innovative cocktails.



Originally from Naples, Italy, Gianfranco Sorrentino carries over 40 years of experience in restaurant management from the Quisisana Hotel in Capri, Dorchester Hotel in London, Four Seasons Hotel in Tokyo, Bice restaurant in New York, Sette MoMA restaurant at the Museum of Modern Art of New York, and Union Bar & Grill in Great Barrington, MA. In September 2001, Sorrentino opened Il Gattopardo, just across from MoMA, and most recently (2011) the Sorrentinos embarked on one of the most rewarding journeys of their careers; the re-birth of the restaurant at New York landmark Hotel des Artistes.



Brazilian born and raised, of Italian parents from Veneto, Paula Bolla-Sorrentino is passionate for art, design and Italian culture. With fashion and design background, she had the opportunity of traveling around the world with top fashion designers, as well as worked in one of the most prestigious design firms of New York, Pentagram Design, as Graphic Designer. Graduated from FIT, but with the hospitality industry in her heart, Paula runs all visual and organizational aspects of the company, from Art Direction and flowers, graphic design, and customer relations, to make sure that guests are not only exposed to a wonderful gastronomical event on the table, but to a whole sensorial experience.



About Il Gattopardo


Fine dining icon Il Gattopardo opened in 2001, and still attracts a loyal clientele who come for both the authentic southern Italian cuisine and the warm, Italian hospitality. Located in the historically landmarked Rockefeller Townhouses at 13-15 West 54th Street, Il Gattopardo is owned by husband-and-wife team of Gianfranco and Paula Bolla Sorrentino, and Partner Chef Vito Gnazzo. Gnazzo is the ultimate artist behind the Southern Italian menus at Il Gattopardo group’s three restaurants: Il Gattopardo, The Leopard at des Artistes and Mozzarella & Vino, along with their busy Il Gattopardo Catering division. Aside from the sleek, modern main dining room, the restaurant also boasts a beautiful, lushly planted 8-story Atrium, in which a wide range of corporate and private events are held.



For more information, call 212 246 0412, or visit www.ilgattopardonyc.com