Showing posts with label CHEF. Show all posts
Showing posts with label CHEF. Show all posts

Sunday, October 15, 2017

TELEVISION CHEF ROCCO DISPIRITO COOKS IN NYC

Rocco DiSpirito



Famed Television Chef Rocco DiSpirito, was snapped heading into at AOL BUILD the other day in New York City.



Friday, June 02, 2017

FASHION IS COOKING FOR TELEVISIONS KATIE LEE

Katie Lee



Katie Lee was pure summer fun when she was photographed in New York City the other day. Katherine "Katie" Lee is an American cookbook author, television food critic, chef, and novelist


Wednesday, December 12, 2012

WOLFGANG PUCK GETS KEY TO LAS VEGAS

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VEGAS COOKING
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Las Vegas Mayor Carolyn Goodman And Chef Wolfgang Puck




Chef Wolfgang Puck celebrated the 20th Anniversary of Spago Las Vegas at The Forum Shops at Caesars Palace yesterday, in Las Vegas, Nevada. He was presented with the key to the city of Las Vegas by Mayor Carolyn Goodman. 


Wednesday, May 23, 2012

CRABCAKE RECIPE WITH STEPHEN DANIELLO

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 THE CELEBRITY CHEF
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 Stephen Daniello



Cajun Lump Crab, Corn, and Leek Crabcakes!

Yield: Makes 2 Crabcakes
1 can Jumbo lump Crabmeat
3/4 cup Mayonnaise
1/4 cup Dijon Mustard
2 Tbsp Old Bay Seasoning
3 Tbsp Lemon Juice
1/4 cup Chopped Leeks
1/4 cup or 1 medium size Cobb Blanched fresh corn off the cob
2 Tbsp Fresh Chopped Parsley
1/2 cup Panko Bread Crumbs
1/4 cup Canola oil for frying
salt and pepper to taste

Method: Gently break apart lump crabmeat and set aside until ready to incorporate with binding mixture.

Binding Mix: Combine Mayonnaise, Dijon Mustard, Old Bay, Lemon Juice, Chopped Leeks, Blanched Corn Kernels, Chopped Parsley, salt and pepper. 

Note: Blanched Corn: partially cooked or blanched in water to make tender.

Combine half of the binding mixture to test consistency before adding the full amount for firmness. Shape and mold crabcakes to the desired shape and size.
Gently roll crabcakes in Panko and coat lightly.
Heat canola oil in a saute pan and fry until golden.
Heat in 350 degree oven for 15 minutes.
Crispy on the outside and creamy on the inside.

See Dipping sauce ingredients following Crabcake recipe.

Cajun Dipping sauce:

1 cup Mayonnaise
1/4 cup Dijon Mustard
3 Tbsp Horseradish
2 tsp lemon juice
1 tsp Old Bay Seasoning
1 tsp Cajun Seasoning
2 Tbsp Chopped Parsley
Combine all ingredients and start dipping.


NOTE: Stephen Daniello  is the head chef at Top Of The Bay Bistro Restaurant in Cherry Grove Fire Island.