|Gordon Ramsay Pub & Grill Atlantic City|
Gordon Ramsay and Caesars Entertainment announced that Gordon Ramsay Pub & Grill opened at Caesars Atlantic City, yesterday. The 250-seat restaurant will offer an authentic English pub experience on the East Coast, following the enormous success of his Pub & Grill at Caesars Las Vegas. Reservations, which are highly recommended, can be made online at opentable.com or by calling the Pub directly at (609) 343-2600.
“We’re really excited about the opening after such a great success in Vegas. We have an amazing team and partnership with Caesars,” said Gordon Ramsay, and we’re looking forward to bringing it to the East Coast.
Veteran gourmet chef and long-time Atlantic City culinarian George Galati will oversee all kitchen operations for the outlet. Best known for his co-starring role alongside Chef Robert Irvine in Dinner: Impossible on the Food Network, Galati adds nearly 30 years of gourmet experience to an already well-equipped culinary staff.
Hell’s Kitchen Season 13 winner, Chef La Tasha McCutchen has been tapped as head restaurant chef, under Chef George. A fan-favorite throughout Season 13, Chef LaTasha showed signs of her skill and culinary talents very early on, winning Chef Ramsay’s praise at crucial times. “I feel like I opened the doors to my future. I trusted in myself, I believed in myself and I know now that I have what it takes to be a true leader in this industry,” said McCutchen on winning the competition.
The menu at Gordon Ramsay Pub & Grill at Caesars features items consistent with British pub fare. Classic British favorites such as, bangers and mash and yorkshire rib roast, as well as some of Ramsay’s favorites like the beef wellington and wood-grilled lobster tail prepared on an oak-fired grill, will all be part of a rustic menu that will change seasonally. Paying homage to a true English pub, Chef Ramsay made sure a steak & ale pie, sticky toffee pudding and of course, the ale-battered fish & chips were included on his menu in Atlantic City.