MOMOVA SOHO A CULINARY GEM FOR NEW YORK CITY RESTAURANT WEEK

Ika Nanbanzuke & Mushroom Ohitashi, Kanisu, Salmon Carpaccio Momoya Soho, a culinary gem renowned for its modern Japanese cuisine and artful dishes, is thrilled to announce its participation in New York Restaurant Week 2025, running from Tuesday, January 21st to Sunday, February 9th. As one of the city’s most anticipated annual events, Restaurant Week offers food enthusiasts the opportunity to experience exceptional dining at some of New York’s finest establishments at special prix-fixe pricing. Located in the heart of SoHo, Momoya combines traditional Japanese techniques with contemporary flair, creating a dining experience that is as innovative as it is authentic. This year, Momoya Soho presents a specially curated menu to showcase the vibrant flavors and culinary artistry that have made the restaurant a favorite among locals and visitors alike. “New York Restaurant Week is an incredible opportunity to celebrate the diversity and excellence of the city’s d...